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2024-11-25 60 views
最近公司嚟咗一個新同事,佢之前喺日本做過嘢,所以對好味嘅日本餐有一定嘅要求,而我問佢最鍾意食邊間壽司嘅時候,佢就答我係天后呢間,所以今晚我都特登嚟食。呢間餐廳真係要預早book位,據了解,呢度個師傅係米芝蓮🌟🌟🌟志魂做過9年,然後又係廣州紫檀同琥珀擔任過主廚,所以品質一定有保證。結果真係所有野都超新鮮超好食,師傅亦都相當有善!一路會同我哋講解唔同菜式背後嘅故事同埋歷史,真係一餐又美味又學到嘢嘅體驗
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最近公司嚟咗一個新同事,佢之前喺日本做過嘢,所以對好味嘅日本餐有一定嘅要求,而我問佢最鍾意食邊間壽司嘅時候,佢就答我係天后呢間,所以今晚我都特登嚟食。

呢間餐廳真係要預早book位,據了解,呢度個師傅係米芝蓮🌟🌟🌟志魂做過9年,然後又係廣州紫檀同琥珀擔任過主廚,所以品質一定有保證。

結果真係所有野都超新鮮超好食,師傅亦都相當有善!一路會同我哋講解唔同菜式背後嘅故事同埋歷史,真係一餐又美味又學到嘢嘅體驗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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