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2023-10-19
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秋天黎到更加積極搵啲有戶外座位的餐廳，吹吹風都幾chill, 今日食嘅韓國餐廳有室外室內位，加埋Fashion walk嘅燈飾就更加享受叫左個辣漬前菜，好岩口味，兩杯梳打都可以少甜，我幾鐘意菠蘿梳打，口味清新呢個韓牛鍋真係必點，原來見佢用石鍋盛韓牛都擔心會唔會令韓牛過熟，但相信廚師已考慮好呢點，我哋食落個陣韓牛係超嫩！熟度恰到好處，加埋雞蛋同蔥花更提升層次海膽生牛肉卷都係另一個推薦菜式，海膽好新鮮，鮮甜美味壽喜燒和牛鍋湯底濃郁得黎又唔會太重口味，和牛更是一大亮點，油花多牛味香濃，超讚！生牛肉配海苔一齊食一脆一軟甜品係焦糖香蕉配朱古力醬，完美句號😍
叫左個辣漬前菜，好岩口味，兩杯梳打都可以少甜，我幾鐘意菠蘿梳打，口味清新
呢個韓牛鍋真係必點，原來見佢用石鍋盛韓牛都擔心會唔會令韓牛過熟，但相信廚師已考慮好呢點，我哋食落個陣韓牛係超嫩！熟度恰到好處，加埋雞蛋同蔥花更提升層次
韓牛鍋
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壽喜燒和牛鍋湯底濃郁得黎又唔會太重口味，和牛更是一大亮點，油花多牛味香濃，超讚！
壽喜燒和牛鍋
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生牛肉配海苔一齊食一脆一軟
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生牛肉
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甜品係焦糖香蕉配朱古力醬，完美句號😍
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