422
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
110
0
2023-05-23 40 views
鮨燐是一家充滿著日式風情的高檔日本料理店,提供各式各樣的壽司和海鮮料理。其中,中拖羅和腦天吞拿魚是我們最喜歡的菜品之一,中拖羅的口感鮮嫩,肉質十分細嫩,色澤鮮亮,令人食指大動。而腦天吞拿魚則是口感豐富,有著濃郁的肉香和軟嫩的肉質,讓人愛不釋手。此外,立鱗燒金雕馬頭魚搭配上紫蘇葉一同進食,更是一絕,紫蘇葉的清香與金雕馬頭魚的鮮味相得益彰,令人回味無窮。螢光魷魚則是一道非常特別的菜品,橘子啫喱的清新味道和螢光魷魚的鮮甜味道相互融合,令人大開味蕾。除此之外,來自鳥取縣的鳥貝、老金縣的深海池魚以及北海道馬糞海膽等也都是非常值得推薦的料理,每一道菜品都充滿著料理師的用心和熱情。最後,別忘了品嚐他們家的炸蟹仔和炸龍蝦天婦羅,這兩道菜品的口感和味道都非常出色,是必試的美食。
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鮨燐是一家充滿著日式風情的高檔日本料理店,提供各式各樣的壽司和海鮮料理。其中,中拖羅和腦天吞拿魚是我們最喜歡的菜品之一,中拖羅的口感鮮嫩,肉質十分細嫩,色澤鮮亮,令人食指大動。而腦天吞拿魚則是口感豐富,有著濃郁的肉香和軟嫩的肉質,讓人愛不釋手。此外,立鱗燒金雕馬頭魚搭配上紫蘇葉一同進食,更是一絕,紫蘇葉的清香與金雕馬頭魚的鮮味相得益彰,令人回味無窮。螢光魷魚則是一道非常特別的菜品,橘子啫喱的清新味道和螢光魷魚的鮮甜味道相互融合,令人大開味蕾。除此之外,來自鳥取縣的鳥貝、老金縣的深海池魚以及北海道馬糞海膽等也都是非常值得推薦的料理,每一道菜品都充滿著料理師的用心和熱情。最後,別忘了品嚐他們家的炸蟹仔和炸龍蝦天婦羅,這兩道菜品的口感和味道都非常出色,是必試的美食。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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