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九龍城唔再係泰國菜的天下,今晚俾我發掘咗另一個寶藏,就係呢間以「慢」活享受為宗旨的石燒店!我哋兩個人,就揀咗🎖️極上和牛盛會2人前($698):-1️⃣前菜(三品)- 日本小甜薯 、芝士忌廉蘑菇、辛辣帶子裙邊2️⃣沙律 x 23️⃣櫻花蝦味噌湯 x 2 4️⃣菇盛會5️⃣飯素x 2 (升級稻庭烏冬每份+$15)6️⃣$18飲品x27️⃣日式甜品x 2店員介紹食燒肉次序:1. 日本九州A4和牛前腿肉2. 澳洲和牛封門柳3. 日本九州A4和牛三角胸枱上備有燒肉汁、岩鹽、自家鹽、黑椒的調味料,但結果係一款也沒有用,因為原汁原味已經👍!除咗食,我仲挑戰啤酒大奬:係限定時間內7秒(男士)/ 9秒(女士)飲完一杯350ml啤酒,結果俾我贏咗杯啤酒添!🍺🍺最後除咗甜品仲有熱茶,食完燒肉,飲杯葡萄烏龍茶,真的一流享受!甜品係自己動手整抹茶,自行決定抹茶的濃度,然後倒落雲呢拿雪糕上,又幾好玩!總括今年食咗嘅燒肉餐,這間CP值很高,最後仲有一張「刮刮咭」,我哋又中了白酒一枝,臨走時,我哋睇中四人餐,如冇意外,「石一燒」- 我哋應該好快又黎探你喇!🤣🤣
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九龍城唔再係泰國菜的天下,今晚俾我發掘咗另一個寶藏,就係呢間以「慢」活享受為宗旨的石燒店!
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我哋兩個人,就揀咗🎖️極上和牛盛會2人前($698):-
1️⃣前菜(三品)- 日本小甜薯 、芝士忌廉蘑菇、辛辣帶子裙邊
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2️⃣沙律 x 2
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3️⃣櫻花蝦味噌湯 x 2
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 4️⃣菇盛會
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5️⃣飯素x 2 (升級稻庭烏冬每份+$15)
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6️⃣$18飲品x2
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7️⃣日式甜品x 2

店員介紹食燒肉次序:
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1. 日本九州A4和牛前腿肉
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2. 澳洲和牛封門柳
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3. 日本九州A4和牛三角胸
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枱上備有燒肉汁、岩鹽、自家鹽、黑椒的調味料,但結果係一款也沒有用,因為原汁原味已經👍!
4 views
0 likes
0 comments
0 views
0 likes
0 comments
1 views
0 likes
0 comments
2 views
0 likes
0 comments
除咗食,我仲挑戰啤酒大奬:係限定時間內7秒(男士)/ 9秒(女士)飲完一杯350ml啤酒,結果俾我贏咗杯啤酒添!🍺🍺
11 views
0 likes
0 comments
最後除咗甜品仲有熱茶,食完燒肉,飲杯葡萄烏龍茶,真的一流享受!甜品係自己動手整抹茶,自行決定抹茶的濃度,然後倒落雲呢拿雪糕上,又幾好玩!
2 views
0 likes
0 comments
2 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
總括今年食咗嘅燒肉餐,這間CP值很高,最後仲有一張「刮刮咭」,我哋又中了白酒一枝,臨走時,我哋睇中四人餐,如冇意外,「石一燒」- 我哋應該好快又黎探你喇!🤣🤣
4 views
0 likes
0 comments
36 views
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0 comments
4 views
0 likes
0 comments
39 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-29
Dining Method
Dine In
Spending Per Head
$392 (Dinner)