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2024-09-08
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Sumito 炭兎𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐚𝐠𝐨𝐲𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 炭燒雞 ($168)❅ 𝐓𝐨𝐜𝐡𝐢𝐨 𝐅𝐫𝐢𝐞𝐝 𝐓𝐨𝐟𝐮 栃尾油炸豆腐 ($78)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐑𝐢𝐯𝐞𝐫 𝐅𝐢𝐬𝐡 燒川魚 ($108)❅ 𝐌𝐢𝐧𝐢 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 迷你茄子 ($78)❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 明太子芝士蛋卷 ($108)❅ 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐭𝐞𝐰 燉牛舌伴蛋 ($68)❅ 𝐅𝐫𝐞𝐬𝐡 𝐎𝐲𝐬𝐭𝐞𝐫 生牡蠣 (6 pcs $240)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐞𝐥 白燒鰻魚 ($148)❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡鷄腿肉 ($42)❅ 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 免治鷄肉($38)❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐫𝐭𝐢𝐥𝐚𝐠𝐞 雞軟骨 ($38).// First time seeing a Japanese izakaya in Hong Kong grilling whole fish with
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍 Sumito 炭兎
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
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❅ 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐍𝐚𝐠𝐨𝐲𝐚 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 炭燒雞 ($168)
❅ 𝐓𝐨𝐜𝐡𝐢𝐨 𝐅𝐫𝐢𝐞𝐝 𝐓𝐨𝐟𝐮 栃尾油炸豆腐 ($78)
❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐑𝐢𝐯𝐞𝐫 𝐅𝐢𝐬𝐡 燒川魚 ($108)
❅ 𝐌𝐢𝐧𝐢 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 迷你茄子 ($78)
❅ 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 明太子芝士蛋卷 ($108)
❅ 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐭𝐞𝐰 燉牛舌伴蛋 ($68)
❅ 𝐅𝐫𝐞𝐬𝐡 𝐎𝐲𝐬𝐭𝐞𝐫 生牡蠣 (6 pcs $240)
❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐞𝐥 白燒鰻魚 ($148)
❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐓𝐡𝐢𝐠𝐡鷄腿肉 ($42)
❅ 𝐌𝐢𝐧𝐜𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 免治鷄肉($38)
❅ 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐫𝐭𝐢𝐥𝐚𝐠𝐞 雞軟骨 ($38)
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First time seeing a Japanese izakaya in Hong Kong grilling whole fish with charcoal in such an authentic and old-school way!! There is a variety of items on the menu in high quality - highly recommend the 𝐎𝐱 𝐓𝐨𝐧𝐠𝐮𝐞 𝐒𝐭𝐞𝐰 and the 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 (*¯︶¯*) The tender ox tongue in savoury sauce and runny eggs was very flavourful, not to mention the fluffy egg roll generously filled with mentaiko and cheese sauce! Packed with people even on weekday nights, dont forget to make a reservation before visiting ( ´▽` )ﾉ
還是第一次看到香港有在店內直接用炭堆鹽燒魚的日式居酒屋, 感覺超正宗!! 食物種類很多而且全部都很高質素 – 特別推介燉牛舌伴蛋和明太子芝士蛋卷(*¯︶¯*)牛舌煮到超軟腍, 配上濃濃的醬汁和流心蛋, 好吃又下飯; 蛋卷很滑嫩, 中間是滿滿的明太子和芝士汁!! 記得要先預約, 平日晚上都坐滿要排隊超有人氣的( ´▽` )ﾉ
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