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主打燒雞嘅平民西餐,於觀塘及跑馬地屹立多年,而家鰂魚涌都有分店,方便唔少上班族😄 餐廳老闆好有心,選用優質食材及用心烹煮✨ 原味燒雞半隻 + 1款配菜: 燒雞以法國牛油及新鮮香草醃製,雞皮薄脆,肉汁澎拜😍✨ 雞髀肉滑到不得了,仲爆曬汁,雞胸肉亦能做到嫩滑,非常受食客歡迎⭐️配菜可選粟米粒,炒蘑菇,薯蓉,椰菜絲沙律厚切牛舌 3 件 : 牛脷好爽又夠彈口,可以配鹽沙律醬或茄汁食用!!南瓜湯 : 南瓜湯真材實料好甜,而且好綿滑 🎃 冷泡台灣桂花烏龍茶
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主打燒雞嘅平民西餐,於觀塘及跑馬地屹立多年,而家鰂魚涌都有分店,方便唔少上班族😄 餐廳老闆好有心,選用優質食材及用心烹煮✨
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原味燒雞半隻 + 1款配菜
: 燒雞以法國牛油及新鮮香草醃製,雞皮薄脆,肉汁澎拜😍✨ 雞髀肉滑到不得了,仲爆曬汁,雞胸肉亦能做到嫩滑,非常受食客歡迎⭐️
配菜可選粟米粒,炒蘑菇,薯蓉,椰菜絲沙律
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厚切牛舌 3 件
: 牛脷好爽又夠彈口,可以配鹽沙律醬或茄汁食用!!
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南瓜湯
: 南瓜湯真材實料好甜,而且好綿滑 🎃
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冷泡台灣桂花烏龍茶
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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