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Restaurant: Fung’s Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2025-01-26 0 views
超級中伏的小店星期日見吾使等位,一家三口唯有试吓,点知中晒伏。1.要我們坐二人位加侧边位=3位,留隔離兩個位預搭枱2.午市竟然設每人最低消費,小孩也要3.生牛肉河D牛肉鞋到咬吾開4.香茅豬扒好un, 吾淋,工人姐姐也煑得好食过佢5.趕住收碗趕客走6.有pair情侣食到一半要人掉位去另一張枱,比張4人枱有客入来香港有D咁嘅食店,影衰哂香港,吾怪之咁多人北上揾食。
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超級中伏的小店

星期日見吾使等位,一家三口唯有试吓,点知中晒伏。

1.要我們坐二人位加侧边位=3位,留隔離兩個位預搭枱
2.午市竟然設每人最低消費,小孩也要
3.生牛肉河D牛肉鞋到咬吾開
4.香茅豬扒好un, 吾淋,工人姐姐也煑得好食过佢
5.趕住收碗趕客走
6.有pair情侣食到一半要人掉位去另一張枱,比張4人枱有客入来

香港有D咁嘅食店,影衰哂香港,吾怪之咁多人北上揾食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2025-01-26
Dining Method
Dine In
Spending Per Head
$60 (Lunch)