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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
91
0
2024-06-11 639 views
第一次試佢尼間嘅香煎厚切牛舌配喇沙摻摻,真係好正味!牛舌煎至金黃,口感嫩滑多汁,帶嚟一份濃郁嘅牛肉香氣。喇沙醬香辣開胃,配上彈牙嘅河粉同豐富嘅配料。每一口都帶嚟牛舌嘅鮮美同喇沙嘅風味,令人回味無窮。呢碟香煎厚切牛舌配喇沙摻摻係一個精彩嘅組合,兩者互相襯托,令味蕾享受到豐富嘅層次感。
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第一次試佢尼間嘅香煎厚切牛舌配喇沙摻摻,真係好正味!牛舌煎至金黃,口感嫩滑多汁,帶嚟一份濃郁嘅牛肉香氣。喇沙醬香辣開胃,配上彈牙嘅河粉同豐富嘅配料。每一口都帶嚟牛舌嘅鮮美同喇沙嘅風味,令人回味無窮。呢碟香煎厚切牛舌配喇沙摻摻係一個精彩嘅組合,兩者互相襯托,令味蕾享受到豐富嘅層次感。
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