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在網上好評如潮的「胡同」坐擁遼闊海景🌊古式古香的裝潢設計佐以精緻佳餚,相信為不少饕客留下難忘用餐體驗✨今次趁著春季Restaurant Week 🍽帶大家一探究竟👀.🍱 Restaurant Week Lunch Menu - HKD298套餐包括3款自選點心,1款主菜以及主食🍜,飽足感十足👍.· · · · · · · · · 🌱 黃耳真菌素春卷(2件)必吃菜品!香脆的春卷皮包裹甘甜的黃耳菌菇🍄、爽口的紅蘿蔔絲🥕和青菜🥬堪稱一絕😋.🦐 泡椒蝦餃(2件)蝦餃皮偏薄,糅合泡椒獨有發酵酸味,色澤明亮且泛油光。蝦肉的發酵味也不可小覷,味濃如日本拉麵常見的筍乾,不是特別合乎我的口味🥲.🥟竹炭魚香鹹水角(2件)糯米外殼皮薄而酥脆,加入竹炭讓外觀相當有衝擊性💥餡則加入🐷肉碎、青蔥、茄子🍆等材料形成黏稠的口感。口感雖不錯但內餡有一股無法避免的發酵味,興許是菜式特地加了醃菜,但很容易讓人聯想到食材新鮮度不足🤔.🦞 龍蝦帶子脆多士(2件)將奢華龍蝦肉🦞和帶子🐚剁碎、加入蘿蔔、青蔥、蛋等材料精心炮製成蝦膠,再油炸至酥脆香口🍞表面鋪滿黑白芝麻,芝麻和蛋的香氣交織,配以彩椒沙律醬,豐富的口感叫人一咬就愛上💕.
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在網上好評如潮的「胡同」坐擁遼闊海景🌊古式古香的裝潢設計佐以精緻佳餚,相信為不少饕客留下難忘用餐體驗✨今次趁著春季Restaurant Week 🍽帶大家一探究竟👀
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1 likes
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🍱 Restaurant Week Lunch Menu - HKD298
套餐包括3款自選點心,1款主菜以及主食🍜,飽足感十足👍
2446 views
6 likes
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魚子燒賣
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🌱 黃耳真菌素春卷(2件)
必吃菜品!香脆的春卷皮包裹甘甜的黃耳菌菇🍄、爽口的紅蘿蔔絲🥕和青菜🥬堪稱一絕😋
黃耳真菌素春卷
22 views
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🦐 泡椒蝦餃(2件)
蝦餃皮偏薄,糅合泡椒獨有發酵酸味,色澤明亮且泛油光。蝦肉的發酵味也不可小覷,味濃如日本拉麵常見的筍乾,不是特別合乎我的口味🥲
泡椒蝦餃
41 views
0 likes
0 comments

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🥟竹炭魚香鹹水角(2件)
糯米外殼皮薄而酥脆,加入竹炭讓外觀相當有衝擊性💥餡則加入🐷肉碎、青蔥、茄子🍆等材料形成黏稠的口感。口感雖不錯但內餡有一股無法避免的發酵味,興許是菜式特地加了醃菜,但很容易讓人聯想到食材新鮮度不足🤔
竹炭魚香咸水角
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🦞 龍蝦帶子脆多士(2件)
將奢華龍蝦肉🦞和帶子🐚剁碎、加入蘿蔔、青蔥、蛋等材料精心炮製成蝦膠,再油炸至酥脆香口🍞表面鋪滿黑白芝麻,芝麻和蛋的香氣交織,配以彩椒沙律醬,豐富的口感叫人一咬就愛上💕
龍蝦帶子脆多士
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🦐 宮保蝦
大隻蝦仁🍤被甜中帶麻的醬汁包圍,蝦肉經加工製成彈牙口感,配上脆口腰果🥜和清爽彩椒,相當惹味🤤
宮保蝦
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🐓 山城辣子雞
口感酥脆,份量不吝嗇🤩擺盤讓人眼前一亮,竹筐竹葉襯托出辣椒的顏色,讓人食指大動🌶️調味微辣中麻,如果雞肉能保留原有口感更佳
山城辣子雞
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🐮 蔥燒牛柳
牛肉纖維經處理,肉質軟嫩,吃起來略油膩💦
蔥燒牛柳
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🍜 擔擔沾麵
傳統🇨🇳中式麵點以創意形式再現,盛於石鍋的擔擔肉汁熱騰騰,麵條灑上白芝麻、肉碎、洋蔥、青蔥與櫻花蝦🦐,玩味十足💓可惜麵質偏軟且冷得很快🧊
擔擔沾麵
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Been looking forward to try Hutong out for a while and we’re finally here! The tasting menu for restaurant week consists of 3 dim sums, 1 main course & 1 noodle/rice. Food is average but very filling 🍱 Really enjoyed the signature Beijing architecture vibes🥰 They also have the iconic bian lian (mask changing) performances in action during the weekends, so don’t miss out
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🦀整體評分:7/10
味道:⭐️⭐️🌟
環境:⭐️⭐️⭐️⭐️
服務:⭐️⭐️⭐️⭐️
Revisit 🔚
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想知更多飲食資訊?立即follow @sake_krd Puu Eats🦀一齊吃遍港九新界✨

📍胡同
📍尖沙咀H Zentre
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🔎#KRDdimsum #KRDfinedine
🔎#KRD尖沙咀 #KRD人均400
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-10
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Recommended Dishes
黃耳真菌素春卷
龍蝦帶子脆多士
宮保蝦