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2024-02-16 294 views
呢間餐廳主打席前廚師發辦,午市套餐共16道菜,質素高之餘價錢合理🍣🥢蟬時雨 ($628/ ppl)💗茶碗蒸 蒸蛋口感滑溜細嫩,入面加咗魚肉同本菇,表面再鋪上蟹肉高湯茨汁,入口鮮味暖胃🥚💗刺身4款1️⃣烏賊:烏賊爽滑黏糯,加上三文魚籽提升鮮味2️⃣活北寄貝:師傅先拍一拍北寄貝令神經收縮,口感更脆嫩鮮爽3️⃣牡丹蝦:牡丹蝦大隻爽口,再加上火炙蝦膏醬,蝦鮮味更突出4️⃣鮟鱇魚肝:鮟康魚肝綿滑甘香,配上酸汁💗和食天婦羅分別有3款- 海老、秋葵、舞茸菇,每款都炸得金黃酥脆🍤💗壽司6貫1️⃣金目鯛:金目鯛鮮嫩柔滑,魚鮮十足2️⃣池魚:池魚緊實爽口,以薑蓉調味3️⃣北海道銀鱈魚:火炙銀鱈魚綿軟細滑,油脂豐厚4️⃣赤貝:赤貝呈橙紅色帶光澤,爽脆鮮甜5️⃣大拖羅:拖羅肥美柔嫩,帶豐潤魚油香6️⃣右口魚:火炙右口魚入口即化,魚油豐富💗雲丹選用北海道馬糞海膽同俄羅斯馬糞馬糞,兩者食落都好Creamy甘甜🧡💗卷物吞拿魚蓉加入大蔥碎同天婦羅脆脆令口感更豐富,最後以醋飯同紫菜捲成手卷💗味噌汁麵豉湯用上4款麵豉,包括西京麵豉、普通麵豉、白麵豉同赤麵豉,飲落唔會死鹹🍲💗甜品特別送上日本進口嘅開心果雪糕,食落仲有開心果碎🍨
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呢間餐廳主打席前廚師發辦,午市套餐共16道菜,質素高之餘價錢合理🍣
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🥢蟬時雨 ($628/ ppl)
💗茶碗蒸 
蒸蛋口感滑溜細嫩,入面加咗魚肉同本菇,表面再鋪上蟹肉高湯茨汁,入口鮮味暖胃🥚
茶碗蒸
7 views
0 likes
0 comments
💗刺身4款
1️⃣烏賊:烏賊爽滑黏糯,加上三文魚籽提升鮮味
烏賊
6 views
0 likes
0 comments
2️⃣活北寄貝:師傅先拍一拍北寄貝令神經收縮,口感更脆嫩鮮爽
活北寄貝
11 views
0 likes
0 comments
3️⃣牡丹蝦:牡丹蝦大隻爽口,再加上火炙蝦膏醬,蝦鮮味更突出
牡丹蝦
13 views
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4️⃣鮟鱇魚肝:鮟康魚肝綿滑甘香,配上酸汁
鮟鱇魚肝
23 views
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0 comments
💗和食
天婦羅分別有3款- 海老、秋葵、舞茸菇,每款都炸得金黃酥脆🍤
天婦羅
3 views
0 likes
0 comments
💗壽司6貫
1️⃣金目鯛:金目鯛鮮嫩柔滑,魚鮮十足
金目鯛
28 views
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2️⃣池魚:池魚緊實爽口,以薑蓉調味
池魚
25 views
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0 comments
3️⃣北海道銀鱈魚:火炙銀鱈魚綿軟細滑,油脂豐厚
北海道銀鱈魚
1 views
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0 comments
4️⃣赤貝:赤貝呈橙紅色帶光澤,爽脆鮮甜
赤貝
2 views
0 likes
0 comments
5️⃣大拖羅:拖羅肥美柔嫩,帶豐潤魚油香
大拖羅
5 views
0 likes
0 comments
6️⃣右口魚:火炙右口魚入口即化,魚油豐富
右口魚
6 views
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0 comments
💗雲丹
選用北海道馬糞海膽同俄羅斯馬糞馬糞,兩者食落都好Creamy甘甜🧡
雲丹
2 views
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0 comments
💗卷物
吞拿魚蓉加入大蔥碎同天婦羅脆脆令口感更豐富,最後以醋飯同紫菜捲成手卷
卷物
0 views
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0 comments
💗味噌汁
麵豉湯用上4款麵豉,包括西京麵豉、普通麵豉、白麵豉同赤麵豉,飲落唔會死鹹🍲
味噌汁
0 views
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0 comments
💗甜品
特別送上日本進口嘅開心果雪糕,食落仲有開心果碎🍨
開心果雪糕
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-15
Dining Method
Dine In
Recommended Dishes
茶碗蒸
烏賊
活北寄貝
牡丹蝦
鮟鱇魚肝
天婦羅
金目鯛
池魚
北海道銀鱈魚
赤貝
大拖羅
右口魚
雲丹
卷物
味噌汁
開心果雪糕