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Item: Leisurely Veggie
Rating: 4
Author: 貪吃棗

Leisurely Veggie

896 Reviews

Taste

Decor

Service

Hygiene

Value

41728

Tsim Sha Tsui

$101-200

International Vegetarian Salt & Sugar Reduction Restaurant

739

Info:
Restaurant:	Leisurely Veggie

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

貪吃棗

Level4

233

見大家都開始緊Vegan飲食，想話要健康真系食少啲肉，參考open rice搜到附近呢間素食餐廳，睇相見到菜色已唔少，好！一個人唔需要考慮太多，一於決定過去試下去到先發現餐牌太多選擇反而揀唔落😂，樣樣都太想食，好采有set餐，Set餐嘅挑選彈性都好高，有選湯、選前菜、選主食、選甜品，不過起碼方便咗我好快揀啱心水🤭👉🏻紅火龍果藜麥沙律🥗伴無花果黑醋紅火龍果加上藜麥，種子嘅口感非常相似，味道亦配搭到，師廚設計好細心，藜麥稱得減肥恩物，咁細微嘅設計好窩心，伴無花果黑醋沙律，沙律菜對我嚟講苦味較重，好難就咁食用，混合紅火龍果可以稍舒緩苦澀味道👉🏻香芒牛油果🥑苜蓿芽手卷店員細心提醒要先食用手卷，因紫菜變軟後會影響到口感，所以一馬當先咁食咗個手卷先，系新式素食嚟講，唔少素吃餐廳都會加入芽菜，而呢款苜蓿芽比較幼物，爽口帶清甜味配埋夠甜香芒同牛油果，食完都仲不斷回味👉🏻周打黃耳桃膠忌廉濃湯周打忌廉湯飲得多，加黃耳、桃膠、蘿蔔粒嘅真係第一次試，桃膠本身冇帶味道，味道將影響加減分數，桃膠配中湯有飲過，估唔到桃膠配西湯都幾正，特別香濃嘅周打湯非常濃海鮮、奶、忌廉等味，黃耳、桃膠、蘿蔔粒多咗口感👉🏻椰香冬陰鮮

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👉🏻紅火龍果藜麥沙律🥗伴無花果黑醋
紅火龍果加上藜麥，種子嘅口感非常相似，味道亦配搭到，師廚設計好細心，藜麥稱得減肥恩物，咁細微嘅設計好窩心，伴無花果黑醋沙律，沙律菜對我嚟講苦味較重，好難就咁食用，混合紅火龍果可以稍舒緩苦澀味道

👉🏻香芒牛油果🥑苜蓿芽手卷
店員細心提醒要先食用手卷，因紫菜變軟後會影響到口感，所以一馬當先咁食咗個手卷先，系新式素食嚟講，唔少素吃餐廳都會加入芽菜，而呢款苜蓿芽比較幼物，爽口帶清甜味配埋夠甜香芒同牛油果，食完都仲不斷回味

👉🏻周打黃耳桃膠忌廉濃湯
周打忌廉湯飲得多，加黃耳、桃膠、蘿蔔粒嘅真係第一次試，桃膠本身冇帶味道，味道將影響加減分數，桃膠配中湯有飲過，估唔到桃膠配西湯都幾正，特別香濃嘅周打湯非常濃海鮮、奶、忌廉等味，黃耳、桃膠、蘿蔔粒多咗口感

👉🏻椰香冬陰鮮蔬意大利飯配吉列蒟蒻
塊吉列蒟蒻做到蝦嘅型狀，味道好似魚柳味、口感，餐牌到有得揀唔辣/微辣，彈性好高，啱唔太食辣嘅朋友，用傳統大大粒嘅意大利飯粒，大粒至於咬口一流，做到意大利燴飯嘅口感，冬陰公味最濃，真系好好味😋

👉🏻百爵紅茶乳酪蛋糕
最後呢個蛋糕平頭送試咗紅棗子裝飾，感覺非常精緻，對我呢個cheese控嚟講，正呀！😍好采份量啱啱好，食得多得話好易膩

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🥰✊🏻整體嚟講非常驚喜，服務好好，職員主動性好高，會主動問訂座資料、定時收拾枱面、加水、控制上菜速度、送糖水等等，到最後大家都仲好開心咁say拜拜