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2022-07-28
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唔知大家有無聽過人講，兆萬個頭既餐廳都一定係伏既理論呢？估唔到個頭都有高質既餐廳～呢間店係兆萬對面，裝修好日式居酒屋feel，座位闊落，最埋三五知己一齊gathering 😆 蟹籽海膽炒飯 $128炒飯要好食一定要炒得夠乾身，呢間餐廳啲炒飯就夠晒乾身，粒粒分明，夠晒鑊氣阿！海膽唔腥，好creamy😋 再撈埋啲咬落口會有「卜」一聲蟹籽，口感超豐富👍🏻 牛油果軟殼蟹卷 $78啲沙律醬好似唔洗錢咁吱落去😂😂蟹籽分量都好多！成個卷feel到好新鮮，因為啲軟殼蟹仲暖架🤣 鐵板牛柳 $88本身以為會好油，但食落口又唔係喎，洋蔥中和左個油膩感，同時增加左口感，正！但咸左少少🤏不過呢道菜一向都係偏重口味既，所以可以接受。 帶子刺身 $68@4粒活赤貝刺身 $48@1隻帶子刺身好大粒，食落都算新鮮，唔會有好大浸雪藏味，活赤貝好爽口，好鍾意食呢類食落「sharp sharp」聲既貝類😛
蟹籽海膽炒飯 $128
炒飯要好食一定要炒得夠乾身，呢間餐廳啲炒飯就夠晒乾身，粒粒分明，夠晒鑊氣阿！海膽唔腥，好creamy😋 再撈埋啲咬落口會有「卜」一聲蟹籽，口感超豐富👍🏻
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牛油果軟殼蟹卷 $78
啲沙律醬好似唔洗錢咁吱落去😂😂蟹籽分量都好多！成個卷feel到好新鮮，因為啲軟殼蟹仲暖架🤣
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鐵板牛柳 $88
本身以為會好油，但食落口又唔係喎，洋蔥中和左個油膩感，同時增加左口感，正！但咸左少少🤏不過呢道菜一向都係偏重口味既，所以可以接受。
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帶子刺身 $68@4粒
活赤貝刺身 $48@1隻
帶子刺身好大粒，食落都算新鮮，唔會有好大浸雪藏味，活赤貝好爽口，好鍾意食呢類食落「sharp sharp」聲既貝類😛
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