482
92
22
Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
536
1
2020-04-02 5670 views
酒店中菜廳難得做優惠 平日晚市主餐牌七折把握機會黎試下佢地的招牌菜6度菜4份甜品人均都係$400有找食物又高質真係超抵食!呢度最出名一定係明爐蜜汁叉燒外面微焦蜜汁香甜 肥瘦均勻 肉質鬆化係我食過數一數二的靚叉燒🤩脆皮燒腩仔 同樣高質 超鬆脆帶鹹香另外頭盤小食試左避風塘九肚魚調味剛好帶微辣勁惹味九肚魚炸粉薄脆 魚非常嫩滑 超讚💯片皮鴨就食得多片皮雞你又食過未🤣原隻吊燒雞片出薄雞皮雞皮超香脆 皮脆肉嫩配上蒸薄包皮(薄度韌度都剛剛好)加少許青瓜大蔥同海鮮醬包來食雞沒有鴨咁肥膩所以食落冇咁漏 可以食多幾件仲有兩隻雞全翼食添 燒雞翼我自細就鐘意食😆個人覺得片皮雞比鴨更出色更好味😋至於雞的其餘部分當然唔會嘥啦呢度菜係燒雞二食 雞肉可以有4種煮法選擇我地揀左最惹味的#乾蔥豉椒燜雞乾蔥勁香 雞肉非常嫩滑入哂味 超正🤤砂鍋薑蔥乳香銀鱈魚甜甜酸酸有少少似咕嚕肉脆粉內的銀鱈魚好嫩滑 只是碟頭較細 只係得好幾粒銀鱈魚..大澳蝦膏唐心菜膽一上抬已經超香蝦膏味 用砂鍋上更覺惹味唐心菜膽真心高質 超爽嫩❗️用蝦膏炒鹹香鮮味十足!南乳一字排骨可算是唯一失望的菜式先是南乳味偏甜 排骨來說真係太大嚿 肉太多炆得好腍好腍但完
Read full review
酒店中菜廳難得做優惠 平日晚市主餐牌七折
把握機會黎試下佢地的招牌菜
6度菜4份甜品人均都係$400有找
食物又高質真係超抵食!
明爐蜜汁叉燒
160 views
1 likes
0 comments
叉燒併燒肉
$398
99 views
1 likes
0 comments

呢度最出名一定係明爐蜜汁叉燒
外面微焦蜜汁香甜 肥瘦均勻 肉質鬆化
係我食過數一數二的靚叉燒🤩
脆皮燒腩仔 同樣高質 超鬆脆帶鹹香
避風塘九肚魚
$128
129 views
0 likes
0 comments

另外頭盤小食試左避風塘九肚魚
調味剛好帶微辣勁惹味
九肚魚炸粉薄脆 魚非常嫩滑 超讚💯
片皮雞
$598
113 views
1 likes
0 comments

片皮雞
$598
113 views
0 likes
0 comments
91 views
0 likes
0 comments

片皮鴨就食得多片皮雞你又食過未🤣
原隻吊燒雞片出薄雞皮
雞皮超香脆 皮脆肉嫩
配上蒸薄包皮(薄度韌度都剛剛好)
加少許青瓜大蔥同海鮮醬包來食
雞沒有鴨咁肥膩所以食落冇咁漏 可以食多幾件
仲有兩隻雞全翼食添 燒雞翼我自細就鐘意食😆
個人覺得片皮雞比鴨更出色更好味😋
乾蔥豉椒燜雞
92 views
0 likes
0 comments

至於雞的其餘部分當然唔會嘥啦
呢度菜係燒雞二食 雞肉可以有4種煮法選擇
我地揀左最惹味的#乾蔥豉椒燜雞
乾蔥勁香 雞肉非常嫩滑入哂味 超正🤤
砂鍋薑蔥乳香銀鱈魚
$288
113 views
0 likes
0 comments

砂鍋薑蔥乳香銀鱈魚
甜甜酸酸有少少似咕嚕肉
脆粉內的銀鱈魚好嫩滑
只是碟頭較細 只係得好幾粒銀鱈魚..
大澳蝦膏唐心菜膽
$188
114 views
0 likes
0 comments

大澳蝦膏唐心菜膽
一上抬已經超香蝦膏味 用砂鍋上更覺惹味
唐心菜膽真心高質 超爽嫩❗️
用蝦膏炒鹹香鮮味十足!
南乳一字排骨
$268
108 views
0 likes
0 comments

南乳一字排骨
可算是唯一失望的菜式
先是南乳味偏甜 排骨來說真係太大嚿 肉太多
炆得好腍好腍但完全冇左炸過的焦脆感
擂沙湯圓
$45
59 views
0 likes
0 comments

擂沙湯圓 係必食推介🤩
熱辣辣即叫即製的湯圓 非常軟糯煙韌
出面有花生粉加上裡面流沙芝麻餡勁好食💯
蛋白杏仁茶湯圓
$48
81 views
0 likes
0 comments

蛋白杏仁茶湯圓 就不過不失啦
雖然杏仁味香濃 湯圓煮耐左略嫌過腍
而且個人會喜歡有更多滑滑蛋白
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
明爐蜜汁叉燒
叉燒併燒肉
$ 398
避風塘九肚魚
$ 128
片皮雞
$ 598
片皮雞
$ 598
乾蔥豉椒燜雞
砂鍋薑蔥乳香銀鱈魚
$ 288
大澳蝦膏唐心菜膽
$ 188
擂沙湯圓
$ 45