409
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
201
0
2024-09-20 308 views
好耐無係香港食到咁高質既omakase😍我地今次揀左最便既dinner set 試下,有前菜、14貫壽司、湯同甜品,整體魚生鮮甜肥美,壽司飯份量比例岩岩好,唔會話食到太飽肚,下次會想試其他dinner set~💫前菜前菜三品分別係北海道松葉蟹豆腐 、芥末粒貝同南瓜,建議先食味道較淡既豆腐,唔洗驚味道會被蓋過🤔💫蜜柑鯛💫鹿兒島深海池魚💫車海老 海老魚生比平時食到size大好多😍食落啖咪肉,而且海老上面有些少柚子皮,令味道更豐富。💫帆立貝 帆立貝帶有少少青檸汁攞黎吊味,口感爽滑,味道balance得幾唔錯。💫鰈魚裙邊💫北寄貝💫秋刀魚💫長崎縣中拖羅💫銀雪魚Bb銀雪魚油脂味濃郁,非常之美味😋💫大拖羅 大拖羅食落無咩筋,口感好滑身,而且油脂分布均勻,食完唔會話太油膩。💫海膽師傅將成座海膽山拎出嚟果陣已經心心眼😍海膽味道十分之鮮甜,完全無腥味,食完十分滿足。💫鯖魚鯖魚夾雜住紫蘇葉,出奇地紫蘇葉味道無話太突出,搶咗青魚嘅味道。💫筋子通常omakase都會食三文魚子壽司,好少會食筋子壽司,一開始對呢個筋子壽司無咩期望,估唔到食落又幾多汁鮮甜。💫赤身最後值得一提既係佢既自家製抹茶布甸,抹茶醬味到甘甜,配
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好耐無係香港食到咁高質既omakase😍我地今次揀左最便既dinner set 試下,有前菜、14貫壽司、湯同甜品,整體魚生鮮甜肥美,壽司飯份量比例岩岩好,唔會話食到太飽肚,下次會想試其他dinner set~

💫前菜
前菜三品分別係北海道松葉蟹豆腐 、芥末粒貝同南瓜,建議先食味道較淡既豆腐,唔洗驚味道會被蓋過🤔
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💫蜜柑鯛

💫鹿兒島深海池魚

💫車海老
海老魚生比平時食到size大好多😍食落啖咪肉,而且海老上面有些少柚子皮,令味道更豐富。
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💫帆立貝
帆立貝帶有少少青檸汁攞黎吊味,口感爽滑,味道balance得幾唔錯。
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💫鰈魚裙邊
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💫北寄貝

💫秋刀魚
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💫長崎縣中拖羅

💫銀雪魚
Bb銀雪魚油脂味濃郁,非常之美味😋
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💫大拖羅
大拖羅食落無咩筋,口感好滑身,而且油脂分布均勻,食完唔會話太油膩。
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💫海膽
師傅將成座海膽山拎出嚟果陣已經心心眼😍海膽味道十分之鮮甜,完全無腥味,食完十分滿足。
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💫鯖魚
鯖魚夾雜住紫蘇葉,出奇地紫蘇葉味道無話太突出,搶咗青魚嘅味道。
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💫筋子
通常omakase都會食三文魚子壽司,好少會食筋子壽司,一開始對呢個筋子壽司無咩期望,估唔到食落又幾多汁鮮甜。
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💫赤身

最後值得一提既係佢既自家製抹茶布甸,抹茶醬味到甘甜,配上奶味十分重且口感滑溜既布甸,美味十足😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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