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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
51
0
2000-03-28 30 views
以前我好鐘意呢間食館,不但好食,重好抵食.可能個名越響,佢地就越忽視質素,求其整碟野比你食就算.雖然比起出面來講仍然叫好食,但比以前真係差天共地.希望佢地肯落下心機,否則舊客只有走下一個、走下一個..
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以前我好鐘意呢間食館,不但好食,重好抵食.可能個名越響,佢地就越忽視質素,求其整碟野比你食就算.雖然比起出面來講仍然叫好食,但比以前真係差天共地.希望佢地肯落下心機,否則舊客只有走下一個、走下一個..
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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