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2018-05-09
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黎得中上環區,通常都係食西餐,但係咁啱見到呢間新開嘅越南餐廳,又唔太食想西餐,就入咗去喇,其實餐廳佔地唔多,坐得大概20人左右,我同男朋友就被安排坐吧枱喇睇一睇餐牌,係呢區黎講都唔算貴,款式都唔係好多,不過勝在嗌一碗麵可以額外加錢食唔同嘅小食,試多幾款野~先黎係加錢嘅小食,越式炸春卷,春卷唔係好長身嘅,而且啱啱即刻炸嘅,所以真係超熱,小心燙口啊,由於係炸嘅關係,會有少少油膩,好在旁邊有生菜同醃酸蘿蔔,可以清一清味蕾另一款小食都係炸嘅,就係越式炸雞粒,炸物其實真係難以抵擋,無咩可能會唔好食(咁都要炸漿整都好嘅),雞肉好嫩滑,大小啱啱可以一啖食曬,好方便之後黎咗都係加錢嘅飲品,芫茜特飲,由於我超鍾意芫茜,一見到有就想試喇,大量嘅芫茜加入埋雪碧,其實味道唔多似雪碧,有可能搞錯,用咗梳打水,雖然有大量嘅芫茜,但係味道唔係太濃,有淡淡嘅香,有啲啲失望,不過飲落好清涼爽快另外一杯係青檸梳打,前者嘅雪碧可能就用調轉咗黎呢到,酸酸嘅味道同樣清新,飲完好涼快,而且又可清一清啲炸物嘅油膩感一陣之後,主菜招牌Pho特別就送到喇,份量都真係唔惹少,大大碗又足料,呢碗越式河,其實都算係牛魔王河,因為入面有生牛肉
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另外一杯係青檸梳打,前者嘅雪碧可能就用調轉咗黎呢到,酸酸嘅味道同樣清新,飲完好涼快,而且又可清一清啲炸物嘅油膩感
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