Prime Pho (Moved) New Location

疫情仍未過，連短線旅行仲未可以。突然好想食越南河粉，唯有馬上飛到中環尋找好味之河粉。 中環區有水準嘅越南店鋪真係有很多，呢間應該算是其中之一間。牛脷湯河牛脷切薄片，入口鬆軟但仍有少少咬口，再加河粉上的香葉一齊送入口，感覺好唔錯。招牌 Pho 特別 Prime Pho一碗有齊牛肉，牛筋，牛丸及蘿蔔，所有配料精彩，特別係牛丸咬開一半有肉汁鎖在裡面，蘿蔔清甜，甜味同湯底一樣 👍🏼越式燒豬肉由於河粉份量不多，KO完後仍未滿足，所以點了一份燒豬肉。豬肉經香茅，魚露⋯等等香料醃過再加上被火燒熟，味道及口感都非常好，吃完後終於有好滿足嘅感覺啦😋食完一份咁正宗嘅越南河粉同燒豬肉，真係有啲感覺好似走咗一轉越南。店舖入口有少少窄，先頭嘅部份係坐吧枱形式，再行入一點就有餐枱，但坐位數量不多，以他們嘅食物質素，相信午飯時候可能需要排隊等一下。

Prime pho is a Vietnamese restaurant around Central. Their location has an easy navigation and it is just at the corner end of Lyndhurst terrace. I tried their cold vermicelli with spring rolls and I was suprised by their huge serving. Their cold vermicelli has shaved cucumbers, shredded carrots, bean sprouts, spring onions, nuts and coriander. I like the combination fish sauce and nutty tastes on this dish. Spring rolls is my topping of choice and it taste just fine.Nothing special in their mil

🐮牛孖寶 $92.又試多一間Pho～今次係位於擺花街嘅prime pho，中環上班族不妨試下！唔係好肚餓所以揀左牛孖寶～可以喺牛筋、生牛肉、牛腩片、牛脷當中任選兩款，我就揀咗生牛肉同埋牛腩片🐮牛腩片較為出色，帶有少少肥膏，牛脂味濃郁而口感軟嫩👌🏻生牛肉相對普通～湯頭幾清，飲多兩啖都唔口渴！但我都係最鍾意brass spoon湯底😆今次揀左比較basic嘅兩款配料，後來聽朋友講先知牛脷出色🙈有機會再試！

在中環擺花街的旁的一間小店，款式並沒有很多，就單純地只有Pho跟幾款越式小食。平日的中午大排長龍，幸好這天早了一點兒下班，下午茶時間沒太多人的情況下吃了一碗很好吃的Pho，湯底很濃郁，是一種以往在越南吃過的味道，應該係少數你會覺得未經改良既越南湯河。不過價錢亦都有番咁上下，如果可以平番少少就好了。

夜晚同朋友中環食個晚餐，就試下呢間越南野。佢既款式唔算多，河同檬同小食各幾款，河粉基本上得牛既選擇。叫左個生牛河唔記得影相。佢既河粉做得幾好幾Q彈。不過個人唔太鍾意個湯。第一啖覺得甜甜地，幾好的。不過越食越咸，同有啲口渴。牛肉片正常質素。撈檬要左燒豬肉同火燒牛腩。出色過湯河。豬肉同牛腩燒得幾好。菜量多。唯一係個麵質偏腍，無湯河既河流做得咁Q彈。叫左個雞肝醬蜜糖多士。雞肝醬同蜜糖好襯，多士都夠脆。不過略嫌唔夠熱同埋雞肝醬好薄。

如果你試過最正宗的越南牛肉河，你一定非常唔滿意香港任何一間標榜自己係越南牛肉河。呢間係擺花街細細間，算係最似樣的越南牛肉河粉，佢地的河粉不是一般啲舖頭去街市入訂的河粉，佢地的河粉係幼身不易斷的，有一種麵粉整出來的煙韌感，不知係咪越南當地入貨，你可以試試。佢地的牛肉會火槍燒一燒，有一種食拉麵的感覺，湯很足料。另外炸雞翼係亮點，很脆很新鮮，多汁，但是都很熱氣，配返杯凍飲就最好，路過不如試下呢個最似樣的越南牛河。

Though a little bit away from the offices of central, this place seems to be pretty popular.Me and my friend ordered the regular pho. It was actually really good for pho. I’ve come to realize that pho might not be my favorite dish, because the taste is just a little too light for me. However, this place does a good job.Even though it was crowded, the service was decent. They took our order when we were standing in line, so that is nice. Overall, even though this is not my favorite dish, I have n

經過中環見到Prime pho，感覺不錯，就入座嚐嚐其越南牛肉粉。Prime pho的店面細細，坐位只有十多個，但桌上醬汁齊全，服務員主動端上青檸和指天椒粒，有正宗越南粉的感覺。我們分別點了特別牛肉粉和生牛肉粉。特別牛肉粉比生牛肉粉貴上$20 元，除了牛肉片外，還有牛丸、牛筋、軋肉等，不過整體肉的份量偏小，不太夠呢。湯底味道不錯、pho 的口感也不錯、牛肉吃得出是靚牛肉，不是薄薄的一片。還點了一杯越式凍滴滴咖啡，味道正宗香濃，可惜非常細杯，滴出來只有半杯，加上不夠冰塊，不夠凍。

晏畫黎咗呢間由朋友介紹嘅越南野唔係講笑用埋google map都搵咗好一陣子唔知係間野難搵定係我智力有問題玩開orientation game或姐想測IQ嘅朋友不仿黎挑戰下得罪講句當年我遠征越南過住一日三餐都食pho嘅日子我夠膽講句食pho冇人會夠我識食好入正題一入餐廳有張長bar枱好適合我呢啲小獨毒不過我今日約咗人所以坐二人枱同朋友叫咗個雜錦牛河(唔記得叫咩名總之最貴嗰個)先講肉一句講曬牛冇乜牛味再講湯清清地唔算好濃但湯底同唱歌其實一次最緊要嘅係辨識度總結湯底不過不失食完就唔記得咩味再戰不了，5分

今日見無落雨，所以去左呢間餐廳度排隊。12:50pm尼到，雖然前面有6組人，但又唔係等左好耐，大約1pm就入得。餐廳冷氣唔夠凍，加上行到去排緊隊時已經出晒汗，再食碗熱pho，真係熱上加熱。下次真係要天氣涼d先尼。我點左牛孖寶（揀左牛筋同生牛肉）$92 加蘿蔔 $10。呢間餐廳食過幾次，對上一次食已經係多過半年前。今次質素比以前差，生牛肉好肥，一片生牛肉，2/3片都係肥膏，而湯底亦過咸，好似好多味精咁。不過，雖然係差左，但都仲係幾好食，如果唔洗排隊，都可以一試。除左熱之外，餐廳環境都幾迫。D河粉有d會痴住一餅咁，硬嘅。

Long weekend 加上 hangover, 最好就係食個熱辣辣湯粉，而當中較吸引嘅係越南pho。第二次嚟呢間prime pho, order 左生牛肉湯河加炸越式春卷。呢度嘅湯底有額外清甜，完因為加左白蘿蔔，而白蘿蔔新鮮無渣，加埋辣椒令味道更醒胃及輕盈。唔知係咪有味精，飲完湯之後覺得好頸渴，不過個湯係好飲嘅。麵底比上次煮得䭃咗啲，一開始食ok,但係食到尾就有啲軟。不過麵感QQ及彈牙爽口，值得一讚。洋蔥亦新鮮，牛肉片亦不欺場，嫩口新鮮。春卷standard,不過仍然好在唔太油身。

路過被名字吸引，prime pho到底有多prime 呢？決定要試試🤓招牌Pho特別 Prime Pho $96湯底有牛骨味，非常甜而且是有點過甜，亦欠缺少許牛的油脂。河粉略嫌過厚而太有𡁻勁，個人還是喜歡正宗越南河中應有的滑溜感。配料方面頗豐富，而且質量好。蘿蔔無渣而且吸收了湯的精華。牛肉在剛熟不生，又不太韌的狀態。牛舌不太薄切所以有口感。牛栢葉亦不會太韌，雖然芽菜九層塔等不太足，但算在可接受範圍。越式炸春卷 Vietnamese Spring Roll $35 跟pho+$15炸春卷不會太油，附上了酸蘿蔔和生菜，包在一起食酸酸甜甜的，使春卷的油膩感減少，整體不錯。

喺香港好食嘅越南餐廳其實都有好幾間，但講到撈檬黎講，呢間prime pho都幾令我印象深刻。呢間餐廳唔算大，格局有d似日本拉麵店，有個長長嘅bar枱，而我地今次就係坐bar枱，都好嘅，我都幾鍾意望住d大廚炮製食物嘅過程😆今次我地點左火燒牛腩撈檬+牛油雞翼，都屬於必試系列👍🏻火燒牛腩撈檬，價錢$68，都算合理。重點係個火燒牛腩，牛味重，肉質鬆軟，炙燒嘅味道好開胃！至於撈檬嘅另一重點就係個汁，係餐廳預先額外撈起另上俾你，同其他一般餐廳唔同嘅係，除咗酸酸甜甜，佢都算係辣，感覺都幾特別！牛油雞翼，$40/5隻絕對合格有餘，牛油味唔會太濃，剛剛好，重點係肉質夠滑多汁。雞翼好食嘅先決條件，就係唔能夠太老太乾身。所以，呢碟牛油雞翼都係值得一食！

越试捞檬一向是我的最爱，前几日吃完蔡澜，今天来到这家同样位于中环的Prime Pho。店面比较袖珍，只有几个座位围住开放式的厨间，有点像日式拉面店的设计～我和朋友都点了捞檬孖宝，因为想试多种口味，我点的是炸鸡球+春卷，朋友的是猪肉+越式香肠。这是我的那份，可以看出荤素搭配很好，有黄瓜片，胡萝卜丝，春卷和鸡块都很好吃，分量虽然不大但是绝对是可以吃饱。朋友说这家的猪肉超级好吃，我们也看到他有用火🔥来烤肉，粉的味道酸酸甜甜很开胃。总体来说还是很棒的，也没有收加一～☺

It is always nice to have some delicious hot soup-based noodles during winter. After trying a very nice Thai boat noodles a few days earlier, we would like to try some Vietnam noodles. Based on my friend’s recommendation, we went to Prime Pho. The restaurant is pretty small with less than 10 bar table seats a few tables only, so there is always a queue during lunch hours. We ordered its signature Prime Pho, which has quite a lot of different ingredients such as the more traditional beef brisket,