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2016-04-30 872 views
昨晚考試後慶祝一番最好去打冷!一口氣叫咗很多出名潮州特色菜,其中一定食……酥脆炸蠔餅。份量大過我塊面,香噴噴的炸蠔仔充分地鋪滿每個位置,每一口蛋漿與蠔仔比例非常配合,點上少許魚露就完美!必食推介!
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昨晚考試後慶祝一番最好去打冷!

一口氣叫咗很多出名潮州特色菜,其中一定食……酥脆炸蠔餅。


份量大過我塊面,香噴噴的炸蠔仔充分地鋪滿每個位置,每一口蛋漿與蠔仔比例非常配合,點上少許魚露就完美!必食推介!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-29
Dining Method
Dine In
Spending Per Head
$150