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位於跑馬地的著名的Locanda最近品牌重塑了姊妹店Aedes,把Tapas Bar搖身一變成為小酒館餐廳,主打自家製手工意粉餐廳不大但環境舒適非常chill;每天新鮮製造多款意粉,包括寬麵條、扁麵條等,大廚會根據麵類的特性搭配不同的醬汁,無論在味道和口感上的配合度都令人驚艷,而且價錢十分合理,是與朋友齊摸酒杯底的好選擇Pappardelle Bolognese $168店員推薦,肉醬是以安格斯牛肉和豬肉製作而成的,肉粒有咬口,肉味濃郁,味道有層次;麵條質感爽口厚實,吸附到很多醬汁,上面撒滿了奶酪,十分邪惡Homemade Scialatielli $158Scialatielli比較特別,形狀像烏冬,以薯仔麵團製成,質地比較硬身,口感比較彈牙有咬口,配上意大利腸,芝士和黑椒味突出,口感creamyZucchini croquettes $68炸丸子是熱辣辣上台,外表炸得香脆,內裡一咬爆汁,奶油內帶微微櫛瓜味,十分開胃Basque Cheesecake $108凍食的巴斯克芝士蛋糕,表面焗至焦香,質感札實,中間軟淋creamy,帶有濃濃的芝士香,口感輕盈濕潤並重-總體評分-環境:8.5
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位於跑馬地的著名的Locanda最近品牌重塑了姊妹店Aedes,把Tapas Bar搖身一變成為小酒館餐廳,主打自家製手工意粉
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餐廳不大但環境舒適非常chill;每天新鮮製造多款意粉,包括寬麵條、扁麵條等,大廚會根據麵類的特性搭配不同的醬汁,無論在味道和口感上的配合度都令人驚艷,而且價錢十分合理,是與朋友齊摸酒杯底的好選擇
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Pappardelle Bolognese $168
店員推薦,肉醬是以安格斯牛肉和豬肉製作而成的,肉粒有咬口,肉味濃郁,味道有層次;麵條質感爽口厚實,吸附到很多醬汁,上面撒滿了奶酪,十分邪惡
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1 views
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Homemade Scialatielli $158
Scialatielli比較特別,形狀像烏冬,以薯仔麵團製成,質地比較硬身,口感比較彈牙有咬口,配上意大利腸,芝士和黑椒味突出,口感creamy
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Zucchini croquettes $68
炸丸子是熱辣辣上台,外表炸得香脆,內裡一咬爆汁,奶油內帶微微櫛瓜味,十分開胃
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Basque Cheesecake $108
凍食的巴斯克芝士蛋糕,表面焗至焦香,質感札實,中間軟淋creamy,帶有濃濃的芝士香,口感輕盈濕潤並重
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-總體評分-
環境:8.5/10
食物:7.5/10
服務:8/10
抵食:7.5/10
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Aedes Wine & Pasta Bar
📍跑馬地源遠街14號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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