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Restaurant: Suzuno
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2024-03-06 44 views
這間日本餐廳位於跑馬地,鄰近銅鑼灣時代廣場,主打廚師發辦,時令海產每日由日本空運到港,於舊址擁有九年歷史。雅 Miyabi - $1,880前菜飽滿多膏的螢光魷魚,伴醋漬突顯海水味;軟糯的黑豆香甜;唐墨烏魚子夾著蘿蔔有著濃濃的旨味;柔韌的鯛魚昆布漬帶淡淡香氣。蜆湯肉身飽滿的三重縣產地蛤細嫩軟嫩,味道濃郁甘甜,無添加鹽也有陣陣鮮咸,還有柚子皮香。刺身和歌山真羽太煙韌爽口非常鮮甜,帶淡淡紫蘇葉香,可蘸上酸汁蘿蔔及醋橘。富山灣白蝦極甜美的蝦肉細綿清爽。熊本天草產縞鰺即深海池魚王,幼細的魚肉纖維有著豐溢的魚脂,香甜爽口。北海道水八爪魚足身鮮味口感彈牙煙韌,重海水,吸盤位口感爽脆,配醬油漬wasabi。岩手縣赤貝鮮紅色的貝肉清爽彈牙,鮮甜帶海潮香。北海道白見貝清新的海水味入口極爽脆利落,可蘸上鹽。熟食炸白蝦金黃酥脆而不膩。昆布醬油燒白子傳統的熟食做法,綿密滑嫩的白子入口即化。海老真象富山鄉土料理,以白蝦製成的炸蝦丸,紮實豐厚極彈牙,更有青椒仔解膩。壽司金目鯛以熱水輕焯,保留魚皮魚脂,細膩軟熟,魚油豐富又甘甜。神奈川針魚白細的魚肉脆中帶甜,淡雅帶優厚魚油脂。寒鰤先有迷人的爽脆,後有細膩豐富的魚脂香
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這間日本餐廳位於跑馬地,鄰近銅鑼灣時代廣場,主打廚師發辦,時令海產每日由日本空運到港,於舊址擁有九年歷史。
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115 views
1 likes
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雅 Miyabi - $1,880
前菜
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前菜
飽滿多膏的螢光魷魚,伴醋漬突顯海水味;軟糯的黑豆香甜;唐墨烏魚子夾著蘿蔔有著濃濃的旨味;柔韌的鯛魚昆布漬帶淡淡香氣。
蜆湯
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蜆湯
肉身飽滿的三重縣產地蛤細嫩軟嫩,味道濃郁甘甜,無添加鹽也有陣陣鮮咸,還有柚子皮香。

刺身
和歌山真羽太
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和歌山真羽太
煙韌爽口非常鮮甜,帶淡淡紫蘇葉香,可蘸上酸汁蘿蔔及醋橘。
富山灣白蝦
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富山灣白蝦
極甜美的蝦肉細綿清爽。
熊本天草產縞鰺
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熊本天草產縞鰺
即深海池魚王,幼細的魚肉纖維有著豐溢的魚脂,香甜爽口。
北海道水八爪魚
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北海道水八爪魚
足身鮮味口感彈牙煙韌,重海水,吸盤位口感爽脆,配醬油漬wasabi。
北海道白見貝 & 岩手縣赤貝
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岩手縣赤貝
鮮紅色的貝肉清爽彈牙,鮮甜帶海潮香。
北海道白見貝
清新的海水味入口極爽脆利落,可蘸上鹽。

熟食
炸富山灣白蝦
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炸白蝦
金黃酥脆而不膩。
昆布醬油燒白子
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昆布醬油燒白子
傳統的熟食做法,綿密滑嫩的白子入口即化。
海老真象
3 views
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海老真象
富山鄉土料理,以白蝦製成的炸蝦丸,紮實豐厚極彈牙,更有青椒仔解膩。

壽司
金目鯛
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金目鯛
以熱水輕焯,保留魚皮魚脂,細膩軟熟,魚油豐富又甘甜。
神奈川針魚
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神奈川針魚
白細的魚肉脆中帶甜,淡雅帶優厚魚油脂。
寒鰤
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寒鰤
先有迷人的爽脆,後有細膩豐富的魚脂香甜,有富山灣「冬季之王」的美譽。
青森帆立貝
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青森帆立貝
碩大肥美有濃郁鮮甜的海味。
九洲大分縣鯖魚
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九洲大分縣鯖魚
新鮮和一般的鯖魚截然不同,嫩滑富彈性,魚鮮濃重。
關池魚
2 views
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關池魚
鮮嫩肥美脂厚,魚油甘香細膩。
福岡槍魷魚
1 views
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福岡槍魷魚
肉厚甘甜又爽脆,帶淡淡紫蘇葉香。
特上大拖羅
1 views
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特上大拖羅
富天然魚油脂的甘香。
蛇腹
1 views
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蛇腹
蛇腹位的雪花紋最多,油分豐富得入口即溶,鹽能降低油香,提升魚味。
醬油漬吞拿魚赤身
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醬油漬吞拿魚赤身
取自中心位瘦肉包含兩款不同部位,對摺口感更具層次,醬油漬令肉質更緊緻,纖維更細密。
海膽手卷
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海膽手卷
北海道根室馬冀海膽肥大又肉厚,甘香濃郁又鮮甜,奶滑帶化。
吞拿魚蓉手卷
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吞拿魚蓉手卷
0 views
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吞拿魚蓉手卷
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吞拿魚蓉手卷
綿密的拖羅蓉充斥濃香的魚油,更有碎蔥增添鮮味及口感。
麵豉湯
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麵豉湯
濃稠富豆香,以季節蔬菜及魚長時間熬製。
紅豆水羊羹
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紅豆水羊羹
滑溜富彈性,有著香甜的紅豆味,清涼滑嫩,更有香甜多汁的福岡士多啤梨。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-05
Dining Method
Dine In
Type of Meal
Dinner