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2022-09-28
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之前睇viutv見到Error黎左呢間珍珠皇宮印度餐廳食,睇到我都好想試🤤今日就約朋友黎左食,呢度既印度菜都幾多元,除左常見既咖哩之外,仲有各種唔同既印度前菜同埋小食。另外呢度既老闆同埋店員都好nice🥰食完野之後店員仲過黎問我地覺得好唔好食,辣唔辣,之前有冇黎過咁,feel到佢地真係會在意客人既 1⃣️乳酪脆米球($75) 脆脆既米球入面係酸酸地凍凍地既乳酪醬,仲有啲薯仔,食落去好開胃~ 2⃣️南印度捲餅($75) 第一次食呢款卷餅,勁長😳卷餅表面微脆,入面有啲薯仔、洋蔥,仲配有三款唔同醬汁可以點黎食,覺得打卡定係味道都好唔錯😍 3⃣️混合肉燒烤拼盤($178) 一上台塊鐵板仲係熱辣辣,聽到啲滋滋聲🤤拼盤有印度燒雞、免治羊肉卷、烤魚塊、乳酪腰果汁燒雞。每一款都食到唔一樣既滋味~特別鍾意印度燒雞,係我自己食印度野必嗌既。香料加上燒過既風味真係好正。 4⃣️瑪莎拉咖哩烤雞($118)雞肉份量多得好誇張🤩食極都仲有。雞肉幾嫩滑,配上呢款咖哩一齊食好正。咖哩幾濃味,少少辣,我自己就好鍾意。 5⃣️芝士烤餅($40) 食咖哩一定要配naan!呢度既烤餅即叫即烤,上台既時候仲係熱辣辣既😍烤餅攞上手唔會有油
1⃣️乳酪脆米球($75)
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2⃣️南印度捲餅($75)
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3⃣️混合肉燒烤拼盤($178)
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4⃣️瑪莎拉咖哩烤雞($118)
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5⃣️芝士烤餅($40)
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6⃣️玫瑰奶昔($38)
食印度野多數人都會嗌mango lassi。而我見到呢間有玫瑰奶昔賣,好特別,就叫杯黎試下。飲落都係偏乳酪味,玫瑰味唔係好覺有,雖然唔係特別好好飲,但係放心唔伏😌
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