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Item: Chung's Kitchen
Rating: 3
Author: Angel Wong 123

Chung's Kitchen

3.5

123 Reviews

Taste

Decor

Service

Hygiene

Value

13429

Causeway Bay

$101-200

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Chung's Kitchen

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Angel Wong 123

Level3

昨晚跳舞班同學相約銅鑼灣時代廣場吃長腳蟹晚餐，一到步立即點咗2隻乳鴿（$68買一送一）和一隻蟹先（$198/斤、約4斤半）- 因為侍應話起碼要20-30分鐘；坐落發現入坐率竟有9乘滿，應該是十一黃金週関係，一半是國內客，雖然服務都不算差，可惜，飯店人手還是不足，好多時都要自己去換碗筷。我們還點了4盅燉湯（杏汁白肺）@$68，但味道就真係強差人異，有杏味但稀到不得了，飲咗1️⃣半就放棄；講番個主菜-蟹，味道不錯但不夠熱，似乎在廚房煮完放咗一陣才送上，而且要自己剪開，侍應剪要加$100😱，隻乳鴿則普通、略瘦，但可接受，最好反而是個什菜煲、夠大且多料，整體來說，是次體驗非常十分一般，朋友話「海港」應該好啲，但環境就可能冇咁好，因為這𥚃新裝修，格局高少少😅

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昨晚跳舞班同學相約銅鑼灣時代廣場吃長腳蟹晚餐，一到步立即點咗2隻乳鴿（$68買一送一）和一隻蟹先（$198/斤、約4斤半）- 因為侍應話起碼要20-30分鐘；坐落發現入坐率竟有9乘滿，應該是十一黃金週関係，一半是國內客，雖然服務都不算差，可惜，飯店人手還是不足，好多時都要自己去換碗筷。
我們還點了4盅燉湯（杏汁白肺）@$68，但味道就真係強差人異，有杏味但稀到不得了，飲咗1️⃣半就放棄；講番個主菜-蟹，味道不錯但不夠熱，似乎在廚房煮完放咗一陣才送上，而且要自己剪開，侍應剪要加$100😱，隻乳鴿則普通、略瘦，但可接受，最好反而是個什菜煲、夠大且多料，整體來說，是次體驗非常十分一般，朋友話「海港」應該好啲，但環境就可能冇咁好，因為這𥚃新裝修，格局高少少😅