349
12
6
Restaurant: Poke Go (大南街)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
140
0
2024-11-16 0 views
因為都接近結婚日子~唔敢食太多,所以簡咗D輕食又飽肚,又夠營養~808吞拿魚,壽司飯,沙律菜,和式青蔥,枝仁豆,三文魚籽,雜菌香菇,山葵乳酪醬,芝麻,木魚絲新鮮的吞拿魚為主角,搭配壽司飯和沙律菜,形成豐富的口感層次。和式青蔥、枝仁豆、三文魚籽和雜菌香菇的加入,增加了鮮味和口感的多樣性。山葵乳酪醬帶來了微辣與奶香的完美結合,而芝麻和木魚絲則為整道料理增添了香氣和風味。每一啖都能感受到多層次的味覺享受,既有海鮮的鮮美,又有蔬菜的清新。Ohana三文魚,沙律菜,櫻桃番茄,溫室青瓜,甜粟米,蜜糖芥未醬,芝麻,果仁鮮嫩的三文魚片,搭配沙律菜、櫻桃番茄和溫室青瓜,色彩鮮豔,視覺上令人食指大動。甜粟米的甜味和蜜糖芥未醬的微酸微甜相互輝映,讓整道沙律更加平衡。芝麻和果仁的加入,不僅增添了口感的脆度,還提供了豐富的營養。這道沙律清爽可口,適合作為一頓輕盈健康的午餐或晚餐
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因為都接近結婚日子~唔敢食太多,所以簡咗D輕食又飽肚,又夠營養~

808
吞拿魚,壽司飯,沙律菜,和式青蔥,枝仁豆,三文魚籽,雜菌香菇,山葵乳酪醬,芝麻,木魚絲
新鮮的吞拿魚為主角,搭配壽司飯和沙律菜,形成豐富的口感層次。和式青蔥、枝仁豆、三文魚籽和雜菌香菇的加入,增加了鮮味和口感的多樣性。山葵乳酪醬帶來了微辣與奶香的完美結合,而芝麻和木魚絲則為整道料理增添了香氣和風味。每一啖都能感受到多層次的味覺享受,既有海鮮的鮮美,又有蔬菜的清新。

Ohana
三文魚,沙律菜,櫻桃番茄,溫室青瓜,甜粟米,蜜糖芥未醬,芝麻,果仁
鮮嫩的三文魚片,搭配沙律菜、櫻桃番茄和溫室青瓜,色彩鮮豔,視覺上令人食指大動。甜粟米的甜味和蜜糖芥未醬的微酸微甜相互輝映,讓整道沙律更加平衡。芝麻和果仁的加入,不僅增添了口感的脆度,還提供了豐富的營養。這道沙律清爽可口,適合作為一頓輕盈健康的午餐或晚餐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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