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2024-10-22
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約朋友旺角食飯聚一聚，喜歡食辣嘅今日揀咗《麻辣香鍋》。招牌香鍋~可選擇香辣/麻辣，我哋揀咗香辣(微辣)，自選配料，選了幾樣：新鮮鮑魚爽滑彈牙、牛柏葉索滿汁好可口、牛肚有口感得嚟唔韌、田雞醃得夠入味、仲有爽口萵筍，整體上香鍋味道都做得好出色，加入辣椒及香蔥等炒香，非常惹味。金湯酸菜魚(微辣)~賣相已經相當吸引，魚片肉質又香又滑，份量好足，配料包括酸菜、萵筍、菇類、薯粉等等，湯底味道唔錯，微辣程度都偏辣。蒜香拍青瓜~食辣嘢搵呢個解一解熱氣。紅糖糍粑~新鮮熱辣辣即叫即做，糍粑本身唔甜，沾少少紅糖漿，特別美味。 凍檸茶~
招牌香鍋~可選擇香辣/麻辣，我哋揀咗香辣(微辣)，自選配料，選了幾樣：
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整體上香鍋味道都做得好出色，加入辣椒及香蔥等炒香，非常惹味。
金湯酸菜魚(微辣)~
賣相已經相當吸引，
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魚片肉質又香又滑，份量好足，
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配料包括酸菜、萵筍、菇類、薯粉等等，湯底味道唔錯，微辣程度都偏辣。
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食辣嘢搵呢個解一解熱氣。
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新鮮熱辣辣即叫即做，糍粑本身唔甜，沾少少紅糖漿，特別美味。
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凍檸茶~
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