Grand Hyatt Steakhouse

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Item: Grand Hyatt Steakhouse
Rating: 3
Author: Cassie T

298 Reviews

Taste

Decor

Service

Hygiene

Value

27584

Wan Chai

$401-800

Western Fine Dining Steak House Hotel Restaurant Food Wise Eateries

222

Info:
Restaurant:	Grand Hyatt Steakhouse

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Cassie T

Level4

795

對上一次來吃飯已是多年之前印象中蟹餅和apple crumble是最好吃的所以今次亦叫了這2個菜式等餐其間侍應先給我們上蒜蓉包烘得十分脆的麵包2面都塗滿了蒜蓉外脆內軟，好吃😋美國馬里蘭州蟹餅，熱辣辣，煎得十分香口，吃到蟹的味道，完全沒有雪味，啖啖蟹肉絲，十分滿足，配蛋黃醬十分好吃❤️主菜的烤春雞，外皮好香烤過的味道，也吃到雞油味、香草味。肉質是彈牙結實，雞髀位十分正，唯美中不足是咸了一點點。🧡西班牙黑毛豬扒，點了五成熟，但好像只某部份是五分熟，有些位置太熟有點鞋口，質地彈牙，外皮烤得有點似燒肉皮，很脆，調味是簡單的鹽，豬肉味濃，所以好吃，如果再嫩一點就更好。💜配菜是松露薯條，是粗身的薯條，炸得好脆，與松露和芝士好配，不過涼了就很快軟掉。熱的時候好好吃💚Apple crumble 記得當年吃是用金鑊仔盛著的，現在的她，蘋果仍是煮得爽軟適中，酸酸甜甜的，面層焗的好香脆，不過吃多有點膩。另外十分欣賞他們的軟雪糕，有粒粒的雲呢拿籽，好香好滑好好吃😋😋😋總結是蟹餅真的好好食，軟雪糕也是。

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