77
19
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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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週末大啖，味覺旅行!
2024-01-08 1386 views
今次去咗班朋友好推介嘅一間餐廳，話你知啦，呢度嘅食物真係得嚟又抵食。首先，我哋試咗燒厚切牛舌，啖啖肉嘅香味喺口腔裡舒展開嚟，外面微焦而入面竟然保持咗肉汁，真係嘆為觀止。燒銀鱈魚另一邊門口，外皮脆得嚟唔單止，肉質滑得好像絲綢般，咬落去實在爽滑到不得了。再講講佢哋嘅楓糖忌廉芝士拌薄脆，幾可以話係打開咗新世界嘅大門，楓糖嘅甜味同忌廉芝士嘅濃郁夾帶埋薄脆嘅酥脆口感，真係絕妙組合！蛤蜊味噌湯暖笠笠，海鮮嘅鮮甜同味噌嘅濃郁恰到好處，每一啖都暖埋心。特別驚喜嘅係佢哋嗰碟白汁烤焗海膽三文魚籽，海膽嘅新鮮同三文魚籽爆漿嘅感覺真係太正！炸粉雞軟骨同八爪魚帶子沙律都係驚喜連連，忍唔住一試再試。簡單講，這次嘅食體驗既滿足又新鮮，而且每樣嘢食都係高質之餘，仲可以感受到餐廳對食材嘅用心。想嚐鮮又想keep住平民身份嘅我，真係要推介呢度啦！👍✨超享受嘅一餐！
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今次去咗班朋友好推介嘅一間餐廳，話你知啦，呢度嘅食物真係得嚟又抵食。首先，我哋試咗燒厚切牛舌，啖啖肉嘅香味喺口腔裡舒展開嚟，外面微焦而入面竟然保持咗肉汁，真係嘆為觀止。燒銀鱈魚另一邊門口，外皮脆得嚟唔單止，肉質滑得好像絲綢般，咬落去實在爽滑到不得了。

再講講佢哋嘅楓糖忌廉芝士拌薄脆，幾可以話係打開咗新世界嘅大門，楓糖嘅甜味同忌廉芝士嘅濃郁夾帶埋薄脆嘅酥脆口感，真係絕妙組合！蛤蜊味噌湯暖笠笠，海鮮嘅鮮甜同味噌嘅濃郁恰到好處，每一啖都暖埋心。

特別驚喜嘅係佢哋嗰碟白汁烤焗海膽三文魚籽，海膽嘅新鮮同三文魚籽爆漿嘅感覺真係太正！炸粉雞軟骨同八爪魚帶子沙律都係驚喜連連，忍唔住一試再試。

簡單講，這次嘅食體驗既滿足又新鮮，而且每樣嘢食都係高質之餘，仲可以感受到餐廳對食材嘅用心。想嚐鮮又想keep住平民身份嘅我，真係要推介呢度啦！👍✨超享受嘅一餐！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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