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2019-03-15
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放假去飲茶係香港特式既傳統之一, 因為可以慢慢坐下食下點心, 飲下茶吹下水過下日晨咪以為d 茶樓仲係傳統殘殘舊舊果種, 淨係呢個門口已經好奢華😂還未到下午茶, lunch 時間已經座無虛席喇布拉米皇粉 - $31.5唔好以為浸住豉油會好咸, 其實佢係調校過, 就算浸晒都唔會太重味, 本身布拉腸係好滑, 加埋麻醬海鮮醬食, 味道就唔會單調👍玉桃蝦餃皇 - $39.5每次飲茶, 蝦餃係必點既, 因為透薄軟熟既外皮包住濃濃既蝦球, 鮮甜既蝦汁, 一咬即散開😍而且絕對係新鮮爽甜👍醬皇蒸鳳爪 - $27.5"損"腳指真係好正😂鳳爪可以慢慢食慢慢咬, 等d 香味慢慢滲入散開, 中間歎番幾啖茶, 不知幾寫意👍蒜香蒸排骨 - $31.5排骨大大舊, 入晒味好正👍古法馬拉糕 - $27.5鬆軟既馬拉糕, 帶點甜味北菇棉花雞 - $31.5香滑既雞件, 加埋半隻香菇, 竹笙吸收晒所有既香味😍迷你珍珠雞 - $37.5有3隻咁多😍珍珠米包住熱辣辣既餡, 一開即香氣飄逸🤤
咪以為d 茶樓仲係傳統殘殘舊舊果種, 淨係呢個門口已經好奢華😂
還未到下午茶, lunch 時間已經座無虛席喇
布拉米皇粉
$32
54 views
0 likes
0 comments
唔好以為浸住豉油會好咸, 其實佢係調校過, 就算浸晒都唔會太重味, 本身布拉腸係好滑, 加埋麻醬海鮮醬食, 味道就唔會單調👍
玉桃蝦餃皇
$40
48 views
0 likes
0 comments
每次飲茶, 蝦餃係必點既, 因為透薄軟熟既外皮包住濃濃既蝦球, 鮮甜既蝦汁, 一咬即散開😍而且絕對係新鮮爽甜👍
醬皇蒸鳳爪
$28
68 views
0 likes
0 comments
"損"腳指真係好正😂鳳爪可以慢慢食慢慢咬, 等d 香味慢慢滲入散開, 中間歎番幾啖茶, 不知幾寫意👍
蒜香蒸排骨
$32
75 views
0 likes
0 comments
排骨大大舊, 入晒味好正👍
古法馬拉糕
$28
41 views
0 likes
0 comments
鬆軟既馬拉糕, 帶點甜味
北菇棉花雞
$32
48 views
0 likes
0 comments
香滑既雞件, 加埋半隻香菇, 竹笙吸收晒所有既香味😍
迷你珍珠雞
$38
41 views
0 likes
0 comments
有3隻咁多😍珍珠米包住熱辣辣既餡, 一開即香氣飄逸🤤
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