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Restaurant: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2019-03-30 4304 views
許久沒吃過西餐了,今晚約了朋友在旺角用餐,這家西餐廳一直想光顧,位置比尖沙咀分店更便利。餐廳裝潢優雅,頗有情調。米黃色的燈光,播放著悠揚的音樂,有舒服的沙發座,又有多人的座位。甚至有室外的用餐空間,讓顧客一邊摸酒杯,一邊吹著涼風聊聊天。⭐️Riesling點了兩杯白酒,酒氣氛芳。⭐️生蠔配搭泰國青檸汁、辣根蓉茄醬、鮮檸檬,入口更加突顯生蠔的鮮味。前面的是法國的special roland lambert,有淡淡的礦物味,鮮甜可口,肉質結實美味。後面的是美國的American Pearl,尺寸很大,而且肉質肥美,海水味不重,吃起來很滑,像奶油般滑順。⭐️海膽多士$78/片一小塊烤多士,夾著兩片肥厚的海膽,海膽入口甘美,入口即溶,彷彿成為了多士的醬汁,兩者相得益彰,很美味。⭐️法國傳統熱溶流心芝士$168店員先把一大塊芝士的一邊熱溶,再以45度將熱溶的芝士的表層刮下。配菜有火箭菜沙律、慢煮蘆筍、香草烤薯和沙樂美腸,入口芝士仍然是溫熱的,鹹香不膩,吃多一點也不會覺得膩。⭐️12小時慢煮美國一級自然帶骨牛小排$368牛小排以慢煮烹飪,每一片肥腴嫩瘦,分佈均勻,愈嚼愈香,肉味香濃。再配上8小時烤焗半乾濕蕃
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許久沒吃過西餐了,今晚約了朋友在旺角用餐,這家西餐廳一直想光顧,位置比尖沙咀分店更便利。

110 views
0 likes
0 comments

餐廳裝潢優雅,頗有情調。米黃色的燈光,播放著悠揚的音樂,有舒服的沙發座,又有多人的座位。


甚至有室外的用餐空間,讓顧客一邊摸酒杯,一邊吹著涼風聊聊天。


⭐️Riesling
點了兩杯白酒,酒氣氛芳。

30 views
0 likes
0 comments

⭐️生蠔
配搭泰國青檸汁、辣根蓉茄醬、鮮檸檬,入口更加突顯生蠔的鮮味。

23 views
0 likes
0 comments

前面的是法國的special roland lambert,有淡淡的礦物味,鮮甜可口,肉質結實美味。
27 views
0 likes
0 comments

後面的是美國的American Pearl,尺寸很大,而且肉質肥美,海水味不重,吃起來很滑,像奶油般滑順。

海膽多士
$78
16 views
0 likes
0 comments

⭐️海膽多士$78/片
海膽多士
30 views
0 likes
0 comments

一小塊烤多士,夾著兩片肥厚的海膽,海膽入口甘美,入口即溶,彷彿成為了多士的醬汁,兩者相得益彰,很美味。

法國傳統熱溶流心芝士
19 views
0 likes
0 comments

⭐️法國傳統熱溶流心芝士$168

法國傳統熱溶流心芝士
$168
31 views
0 likes
0 comments

店員先把一大塊芝士的一邊熱溶,再以45度將熱溶的芝士的表層刮下。

法國傳統熱溶流心芝士
17 views
0 likes
0 comments

配菜有火箭菜沙律、慢煮蘆筍、香草烤薯和沙樂美腸,入口芝士仍然是溫熱的,鹹香不膩,吃多一點也不會覺得膩。

12小時慢煮美國一級自然帶骨牛小排
$368
22 views
0 likes
0 comments

⭐️12小時慢煮美國一級自然帶骨牛小排$368
48 views
0 likes
0 comments

牛小排以慢煮烹飪,每一片肥腴嫩瘦,分佈均勻,愈嚼愈香,肉味香濃。再配上8小時烤焗半乾濕蕃茄$48,番茄配上牛肉,夾雜酸甜滋味,更令人難忘呢!
72% chocolate ball
$138
7 views
0 likes
0 comments

⭐️72% chocolate ball$138

店員把預熱的熱情果汁倒下去,朱古力球慢慢溶化,裡面是雲尼拿雪糕,嚐一口,熱情果的酸甜滋味配搭清新的雲尼拿,再點綴朱古力和脆脆,口感豐富,是一道有新意的甜品


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
海膽多士
$ 78
12小時慢煮美國一級自然帶骨牛小排
$ 368
72% chocolate ball
$ 138