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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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都尚可試試
2007-06-23 38 views
5年前吃過一次, 貨色覺得一般, 不過叫做抵食, 若專登入去東通搵食計埋車錢就唔太化算. 今年端午節去完愉景灣看龍舟賽事後, 順道再去呢間試試, 我地同行同行7大4細, 覺得菜色都係一樣, 又無講得咁差. 燒腩肉都叫脆, 其他咪同一般酒樓差不多. 唔記得個老火湯(青紅蘿蔔豬骨湯)係咪送o既, 因為一坐低就有得飲.唔知我地係咪因為第一檯人到, 所以招呼比較好, 回程去地鐵站係坐30人小型旅遊車仔. 唔知係咪知自己d 車舊, 買o左呢架車. 又坐得幾舒服.我地叫o左: 燒腩肉/鹽焗雞1隻/西蘭花鮮魷/咕嚕肉/椒鹽大大隻懶屎蝦3隻/ 豉椒聖子/ 白灼蝦/ 蒜茸白菜仔/7碗白飯...共:$830.
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5年前吃過一次, 貨色覺得一般, 不過叫做抵食, 若專登入去東通搵食計埋車錢就唔太化算.

今年端午節去完愉景灣看龍舟賽事後, 順道再去呢間試試, 我地同行同行7大4細, 覺得菜色都係一樣, 又無講得咁差. 燒腩肉都叫脆, 其他咪同一般酒樓差不多. 唔記得個老火湯(青紅蘿蔔豬骨湯)係咪送o既, 因為一坐低就有得飲.

唔知我地係咪因為第一檯人到, 所以招呼比較好, 回程去地鐵站係坐30人小型旅遊車仔. 唔知係咪知自己d 車舊, 買o左呢架車. 又坐得幾舒服.

我地叫o左: 燒腩肉/鹽焗雞1隻/西蘭花鮮魷/咕嚕肉/椒鹽大大隻懶屎蝦3隻/ 豉椒聖子/ 白灼蝦/ 蒜茸白菜仔/7碗白飯...共:$830.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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