青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level4
196
0
2022-05-10 92 views
已經開左一排嘅新式泰國菜,最近原來裝修左,去到先知~不過個人覺得新裝修更有格調,有種酒店feel,行warm tone 色調,襯返泰國果種暖🥰𝙁𝙤𝙤𝙙試左佢地嘅signature 主菜🦐泰式大蝦炒金邊粉 $138兩隻大蝦唔講笑,差唔多有龍蝦咁大隻🤩,金邊粉都炒得乾身,係炸蒜燶左少少,但整體又好味又大碟☺️🍍燒菠蘿蟹肉炒飯 $138D蟹肉都好嫩口,仲多過啲飯咁濟🤣,炒飯一反黃薑粉傳統,用左蝶豆花🦋,平衡好好,燒菠蘿又好甜,完全唔鞋口,好正喎👍🐖豬頸肉沙律 $86呢碟都幾辣,豬頸肉份量都多,雖然對Jenny嚟講有啲辣,但泰國菜預左~朋友都食晒成碟😌𝘿𝙧𝙞𝙣𝙠𝙨🥭楊枝甘露奶蓋 $48飲到粒粒柚子肉,芒果都好甜😍入面仲有蒟蒻,係一杯唔錯嘅飯口甜品~🌶冬陰功梳打 $42原來士多啤梨加辣味會似冬陰功!又另一都市傳說~幾好飲喎,真係做到冬陰功嗰種甜辣帶酸嘅味道店內有大落地窗,仲有室外座位,成間店採光度都高✨另外服務都好抵讚,店員不時會幫食客加水,仲好細心介紹菜單☺️,值得二訪👍𝙋𝙝𝙤𝙩𝙤 𝙨𝙥𝙤𝙩乾花裝飾
Read full review
已經開左一排嘅新式泰國菜,最近原來裝修左,去到先知~不過個人覺得新裝修更有格調,有種酒店feel,行warm tone 色調,襯返泰國果種暖🥰

𝙁𝙤𝙤𝙙
試左佢地嘅signature 主菜

🦐泰式大蝦炒金邊粉 $138
兩隻大蝦唔講笑,差唔多有龍蝦咁大隻🤩,金邊粉都炒得乾身,係炸蒜燶左少少,但整體又好味又大碟☺️

🍍燒菠蘿蟹肉炒飯 $138
D蟹肉都好嫩口,仲多過啲飯咁濟🤣,炒飯一反黃薑粉傳統,用左蝶豆花🦋,平衡好好,燒菠蘿又好甜,完全唔鞋口,好正喎👍

🐖豬頸肉沙律 $86
呢碟都幾辣,豬頸肉份量都多,雖然對Jenny嚟講有啲辣,但泰國菜預左~朋友都食晒成碟😌

𝘿𝙧𝙞𝙣𝙠𝙨
🥭楊枝甘露奶蓋 $48
飲到粒粒柚子肉,芒果都好甜😍入面仲有蒟蒻,係一杯唔錯嘅飯口甜品

🌶冬陰功梳打 $42
原來士多啤梨加辣味會似冬陰功!又另一都市傳說~幾好飲喎,真係做到冬陰功嗰種甜辣帶酸嘅味道

店內有大落地窗,仲有室外座位,成間店採光度都高✨另外服務都好抵讚,店員不時會幫食客加水,仲好細心介紹菜單☺️,值得二訪👍

𝙋𝙝𝙤𝙩𝙤 𝙨𝙥𝙤𝙩
乾花裝飾
豬頸肉沙律
$86
12 views
0 likes
0 comments
燒菠蘿蟹肉炒飯
$138
17 views
0 likes
0 comments
冬陰功梳打
$42
5 views
0 likes
0 comments
楊枝甘露奶蓋
$48
21 views
0 likes
0 comments
泰式大蝦炒金邊粉
$138
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
豬頸肉沙律
$ 86
燒菠蘿蟹肉炒飯
$ 138
冬陰功梳打
$ 42
楊枝甘露奶蓋
$ 48
泰式大蝦炒金邊粉
$ 138