68
44
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Level4
158
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2021-07-02 454 views
這裏最特別的配料就是牛肝菌、松茸及金牌腩肉。少見的牛肝菌口感很特別,夾起來質地軟腍,咬下去又不失爽脆,經過醃製,酸味很重,有點像醃酸蘿蔔的味道,很開胃。腩肉則炆得軟腍,肥瘦一層一層清晰分明,入口略有化開感
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這裏最特別的配料就是牛肝菌、松茸及金牌腩肉。少見的牛肝菌口感很特別,夾起來質地軟腍,咬下去又不失爽脆,經過醃製,酸味很重,有點像醃酸蘿蔔的味道,很開胃。腩肉則炆得軟腍,肥瘦一層一層清晰分明,入口略有化開感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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