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2023-07-05
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呢間餐廳坐擁無敵維港景色，提供精緻美酒佳餚🌉🍷Premium Tasting Menu ($888 /4 courses)💗先送上自家製麵包籃💗Toro Tataki火炙拖羅表面焦香，中間保持半熟粉嫩，配搭醃黃瓜、魚子醬、芝麻油醋汁💗French Bouillabaisse海皇湯以經典法菜泡沫處理手法，每啖都感受到海鮮鮮味同濃郁蕃茄味，內𥚃有緬因龍蝦肉、炸鱈魚柳、青口同蜆肉，非常足料。💗Linguine Capesanta All'Aglio, Olio & Peperoncino蒜香辣椒橄欖油扁意大利麵炒得乾身，油潤微辣，配上香煎北海道刺身帶子，肉厚鮮嫩💗A4 Wagyu StriploinA4和牛前腰脊選擇medium熟成度，肉質粉嫩可見雪花紋理，入口軟嫩冇渣，肉味濃厚同時帶香濃油脂香，佐以雞油菌、油炸馬鈴薯、紅酒汁💗Patagonia Toothfish法國白鱈魚魚皮煎得十分香脆，鱈魚肉質細滑且充滿魚油，再淋上魚子醬香檳忌廉汁提鮮，伴碟方面用上日本大根、蘆筍💗Harlan’s Pre Dessert先上青檸梳打雪芭，清新一下味蕾💗Sake Cream Mousse用日本清酒製成嘅
🍷Premium Tasting Menu ($888 /4 courses)
💗先送上自家製麵包籃
麵包籃
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💗Toro Tataki
火炙拖羅表面焦香，中間保持半熟粉嫩，配搭醃黃瓜、魚子醬、芝麻油醋汁
Toro Tataki
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💗French Bouillabaisse
海皇湯以經典法菜泡沫處理手法，每啖都感受到海鮮鮮味同濃郁蕃茄味，內𥚃有緬因龍蝦肉、炸鱈魚柳、青口同蜆肉，非常足料。
French Bouillabaisse
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💗Linguine Capesanta All'Aglio, Olio & Peperoncino
蒜香辣椒橄欖油扁意大利麵炒得乾身，油潤微辣，配上香煎北海道刺身帶子，肉厚鮮嫩
Linguine Capesanta All'Aglio, Olio & Peperoncino
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💗A4 Wagyu Striploin
A4和牛前腰脊選擇medium熟成度，肉質粉嫩可見雪花紋理，入口軟嫩冇渣，肉味濃厚同時帶香濃油脂香，佐以雞油菌、油炸馬鈴薯、紅酒汁
A4 Wagyu Striploin
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💗Patagonia Toothfish
法國白鱈魚魚皮煎得十分香脆，鱈魚肉質細滑且充滿魚油，再淋上魚子醬香檳忌廉汁提鮮，伴碟方面用上日本大根、蘆筍
Patagonia Toothfish
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💗Harlan’s Pre Dessert
先上青檸梳打雪芭，清新一下味蕾
Harlan’s Pre Dessert
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💗Sake Cream Mousse
用日本清酒製成嘅白朱古力慕絲，口感絲滑帶微微清酒香，面頭灑上焦糖碎，旁邊側有鮮果粒、薄荷啫喱
Sake Cream Mousse
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