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Restaurant: Moti Palace Indian Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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重慶大廈名人印度餐廳
2024-07-26 285 views
🔺印度燒烤拼盤 Tandoori Platter- 羊肉卷：吃印度菜一定要吃羊肉，完全把羊肉的騷味蓋掉，只吃到很香的羊肉味，而且香料的配搭跟羊肉很搭，肉汁緊緊地鎖在裡面- 乳酪腰果汁烤雞：雞腿肉肉質嫩滑，本來以為是烤過之後在上面淋醬，但原來是以乳酪醬醃製，所以會更能把醬料滲透進肉裡，而且更加把肉汁鎖在裡面- 印度烤雞：雞腿肉嫩滑，而且顏色比一般橙紅色的更深，所以吃起來更加濃味，香料得味道更重，個人覺得很好吃- 印度烤魚：相對沒有那麼突出，不過調味也是剛好，只是烤過的魚會相對乾身一點🔺鷹嘴豆咖哩 Chana Masala如果不喜歡吃菜的話一定要試一下印度咖哩的素菜菜式，完全會顛覆你對菜的感觀我本身已經喜歡吃鷹嘴豆，還搭配到最愛的Masala做法就一定不能錯過非常喜歡這裡煮得很乾身不會有太多醬汁，所以吃起來辣度也會比一般的高，而且香料味道也是比較重的風格Masala醬汁很濃味，鷹嘴豆的豆香和粉粉的口感，放上薄餅吃很好吃🔺蒜蓉烤餅 Garlic NaanNaan是走比較薄身的做法，餅底微脆同時又有麵團的煙韌口感，麵粉香適中表面塗上大量蒜蓉很香，不過也因此會比較濕，再放上鷹嘴豆咖哩會有點塌下來
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🔺印度燒烤拼盤 Tandoori Platter
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- 羊肉卷：吃印度菜一定要吃羊肉，完全把羊肉的騷味蓋掉，只吃到很香的羊肉味，而且香料的配搭跟羊肉很搭，肉汁緊緊地鎖在裡面
- 乳酪腰果汁烤雞：雞腿肉肉質嫩滑，本來以為是烤過之後在上面淋醬，但原來是以乳酪醬醃製，所以會更能把醬料滲透進肉裡，而且更加把肉汁鎖在裡面
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- 印度烤雞：雞腿肉嫩滑，而且顏色比一般橙紅色的更深，所以吃起來更加濃味，香料得味道更重，個人覺得很好吃
- 印度烤魚：相對沒有那麼突出，不過調味也是剛好，只是烤過的魚會相對乾身一點

🔺鷹嘴豆咖哩 Chana Masala
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如果不喜歡吃菜的話一定要試一下印度咖哩的素菜菜式，完全會顛覆你對菜的感觀
我本身已經喜歡吃鷹嘴豆，還搭配到最愛的Masala做法就一定不能錯過
非常喜歡這裡煮得很乾身不會有太多醬汁，所以吃起來辣度也會比一般的高，而且香料味道也是比較重的風格
Masala醬汁很濃味，鷹嘴豆的豆香和粉粉的口感，放上薄餅吃很好吃
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🔺蒜蓉烤餅 Garlic Naan
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Naan是走比較薄身的做法，餅底微脆同時又有麵團的煙韌口感，麵粉香適中
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表面塗上大量蒜蓉很香，不過也因此會比較濕，再放上鷹嘴豆咖哩會有點塌下來

🔺全麥薄餅 Roti
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非常好吃的roti，出爐的時候是燙手水準的熱，可見非常新鮮
全麥味道很重，而且口感也是鬆軟又有咬勁

🥤芒果乳酪 Mango Lassi
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這裡的Lassi不會很甜，以Lassi本身的酸甜味配上芒果的香甜很開胃又解辣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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