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2021-01-19 1282 views
近呢幾年,渝味曉宇重慶老火鍋引入左香港,打造成一個時尚火鍋品牌,之所以話香港人幾時都咁有口福🥰🔥招牌麻辣鍋:採用上等重慶朝天紅辣椒、茂汶大紅袍和金陽青花椒等等多種配料熬煮而成,辛香麻辣香濃,一試難忘😍🍄山珍菌湯鍋:多款菌類煮成,菇香撲鼻,啲菇食到最後都爽甜,確實係一級靚菇👍🏼🦆鮮鵝腸:係零肥膏,入口爽脆而唔會好韌🐗 牛心椗:爽口好彈牙,新鮮口感脆脆的🔥麻辣牛肉:超多香料醃成,一咬落去噴火毁既多種香料直衝味蕾🐮牛骨髓:滑嘟嘟既新鮮味道,食完一條要再追住食🥟迷你燕餃:的的式式非常可愛,一啖一粒🦆鴨血:烚幾耐都咁滑既鴨血,配上辣湯底簡直係friend底🟪⚪️紫山藥/白山藥:比較特別嘅紫色山藥甜味較濃,大愛喔🥬海帶苗:好嫩口既bb苗,比起平常的海帶更吸引
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近呢幾年,渝味曉宇重慶老火鍋引入左香港,打造成一個時尚火鍋品牌,之所以話香港人幾時都咁有口福🥰


🔥招牌麻辣鍋:採用上等重慶朝天紅辣椒、茂汶大紅袍和金陽青花椒等等多種配料熬煮而成,辛香麻辣香濃,一試難忘😍

🍄山珍菌湯鍋:多款菌類煮成,菇香撲鼻,啲菇食到最後都爽甜,確實係一級靚菇👍🏼

🦆鮮鵝腸:係零肥膏,入口爽脆而唔會好韌

🐗 牛心椗:爽口好彈牙,新鮮口感脆脆的

🔥麻辣牛肉:超多香料醃成,一咬落去噴火毁既多種香料直衝味蕾

🐮牛骨髓:滑嘟嘟既新鮮味道,食完一條要再追住食

🥟迷你燕餃:的的式式非常可愛,一啖一粒

🦆鴨血:烚幾耐都咁滑既鴨血,配上辣湯底簡直係friend底

🟪⚪️紫山藥/白山藥:比較特別嘅紫色山藥甜味較濃,大愛喔

🥬海帶苗:好嫩口既bb苗,比起平常的海帶更吸引
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