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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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重質也重量
2022-01-23 565 views
近期因為疫情關係所以出外吃飯覺得在酒店較為穩妥。得知曾經獲米子連推介，在「粵」這吃了一頓晚飯，果然相當有水準，份量也很足。更值得一題的就是焗蟹蓋和叉燒。吃叉燒我一向都有要求，只欣賞「粒粒叉」，第一口試「粵」的我巳經要比佢起碼95分，叉燒鬆軟多汁，有厚度夠咬口，完全做到了我所喜愛的效果。焗蟹蓋用料十足，與我在「港灣道1號」吃到的可作比較。生炒糯米飯也是我吃過最好之一。由於近日疫情收緊用餐時段，我們便只好在「粵」午膳。午餐點心蝦餃，菠蘿叉燒酥，懷舊豬潤燒賣值得推介。甜品之中南瓜奶黃流心炸湯圓必食。雖然離我家稍遠，但巳經是我經常用膳的飯店之一。
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近期因為疫情關係所以出外吃飯覺得在酒店較為穩妥。得知曾經獲米子連推介，在「粵」這吃了一頓晚飯，果然相當有水準，份量也很足。更值得一題的就是焗蟹蓋和叉燒。吃叉燒我一向都有要求，只欣賞「粒粒叉」，第一口試「粵」的我巳經要比佢起碼95分，叉燒鬆軟多汁，有厚度夠咬口，完全做到了我所喜愛的效果。焗蟹蓋用料十足，與我在「港灣道1號」吃到的可作比較。生炒糯米飯也是我吃過最好之一。
由於近日疫情收緊用餐時段，我們便只好在「粵」午膳。午餐點心蝦餃，菠蘿叉燒酥，懷舊豬潤燒賣值得推介。甜品之中南瓜奶黃流心炸湯圓必食。雖然離我家稍遠，但巳經是我經常用膳的飯店之一。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-21
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Dining Offer
Credit Card Offers
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