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2024-08-23 1792 views
平日lunch大約1pm去食,唔算等得耐,排左大約10分鐘就入倒去。一坐低就聽倒個staff叫人唔好幫我果枱落單(我心諗發生咩事),之後聽倒佢話想轉我地去第張枱。咁我當聽唔倒,睇完餐牌就搵人落單啦,佢話唔落住要轉枱(冇問過我哋好唔好)。又過左一陣終於叫我地轉,仲要行出去另一個舖位,係同一層嘅另一邊。轉到過去果邊又冇乜冷氣,想要杯水飲,個個staff都話ok轉頭,問左起碼三次先有。生牛肉湯河($88)味道ok,湯底唔錯。越式炸春卷(+$20)唔熱。
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平日lunch大約1pm去食,唔算等得耐,排左大約10分鐘就入倒去。

一坐低就聽倒個staff叫人唔好幫我果枱落單(我心諗發生咩事),之後聽倒佢話想轉我地去第張枱。咁我當聽唔倒,睇完餐牌就搵人落單啦,佢話唔落住要轉枱(冇問過我哋好唔好)。又過左一陣終於叫我地轉,仲要行出去另一個舖位,係同一層嘅另一邊。

轉到過去果邊又冇乜冷氣,想要杯水飲,個個staff都話ok轉頭,問左起碼三次先有。

生牛肉湯河($88)味道ok,湯底唔錯。越式炸春卷(+$20)唔熱。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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