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尖沙咀不嬲都韓國嘢食，今次又俾我發現間新嘅餐廳咁就入去試吓啦～今次呢間係主打食釜山嘅韓國料理，見餐牌好多都係豬肉為主打，今日就一於試一試佢啲豬肉料理～首先叫左個南浦洞特色燉煮拼盤，入邊有章魚蝦同埋五花肉。 未煮之前睇落好似好齋冇乜色水，但係撈勻啲醬料再煮多一陣就會聞到陣陣嘅辣醬味，啲粉絲吸晒個醬真係好好食，而且漲了同成個鍋嘅配料味道都好夾。 跟住就叫咗個釜山粥湯麵，湯底食奶白色，豬肉同面嘅份量都好多，清清地都唔錯。最後仲有一個釜山白切肉，就係將啲豬肉切片，然後點個醬汁。 好少咁樣食豬肉，可以食到豬肉本身嘅味道，都幾好～
今次呢間係主打食釜山嘅韓國料理，見餐牌好多都係豬肉為主打，今日就一於試一試佢啲豬肉料理～
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跟住就叫咗個釜山粥湯麵，湯底食奶白色，豬肉同面嘅份量都好多，清清地都唔錯。
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最後仲有一個釜山白切肉，就係將啲豬肉切片，然後點個醬汁。 好少咁樣食豬肉，可以食到豬肉本身嘅味道，都幾好～
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