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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
644
0
2024-01-05 130 views
班蘭葉印尼餐廳 (銅鑼灣)巴東牛肉飯🥩牛肉切得均勻且軟嫩❤️❤️每一口都充滿了濃郁的牛肉風味👍👍配以精心炮製的醬汁,這道巴東牛肉飯絕對是一道令人難以忘懷的美味😊😊印尼特色炒飯🥘🍚結合了雞串燒、蝦、蛋和豬肉💕味道豐富多樣😋😋炒飯的米粒鬆散且飽滿又惹味😊😊雞串燒的燒烤香氣和蝦的鮮甜口感使😆😆豬肉的嫩滑和煎太陽蛋都好正👍👍蒜蓉炒菜心🥬🥬炒菜心的嫩脆口感和蒜蓉的香氣,健康之選😙😙半打牛沙嗲牛肉的香氣和炭燒的煙熏味😍😍加埋沙嗲醬, 10分吸引😋😋大大碟,好抵食😙😙黑糯米特飲🍹🍹黑糯米濃稠而甜美,椰汁好香濃🥰🥰銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖整體評分:4/5味道:4/5環境:4/5抵食:4/5
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班蘭葉印尼餐廳 (銅鑼灣)
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巴東牛肉飯🥩
牛肉切得均勻且軟嫩❤️❤️每一口都充滿了濃郁的牛肉風味👍👍配以精心炮製的醬汁,這道巴東牛肉飯絕對是一道令人難以忘懷的美味😊😊
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印尼特色炒飯🥘🍚
結合了雞串燒、蝦、蛋和豬肉💕
味道豐富多樣😋😋炒飯的米粒鬆散且飽滿又惹味😊😊雞串燒的燒烤香氣和蝦的鮮甜口感使😆😆豬肉的嫩滑和煎太陽蛋都好正👍👍
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蒜蓉炒菜心🥬🥬
炒菜心的嫩脆口感和蒜蓉的香氣,健康之選😙😙
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半打牛沙嗲
牛肉的香氣和炭燒的煙熏味😍😍加埋沙嗲醬, 10分吸引😋😋大大碟,好抵食😙😙
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黑糯米特飲🍹🍹
黑糯米濃稠而甜美,椰汁好香濃🥰🥰
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銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖

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整體評分:4/5
味道:4/5
環境:4/5
抵食:4/5

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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