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2024-10-22 174 views
久違的聚會,選了這一間型格的Fusion 菜及酒吧,要Happy Friday 一下。 餐廳的職員都好友善。 最後叫了以下食物。 1.Hokkaido Scallop Ceviche($128)用上北海道的帶子,早一晚用上昆布調製一晚,非常鮮甜,配上自家製的酸酸甜甜奇異果醬汁及爽口清椒,再加上三文魚子點綴,賣相非常吸引外,同時非常開胃和有驚喜2.Crispy Beef Short Rib ($268)非常好吃的一道主菜。慢煮牛坑腩非常軟嫩,食善半肥瘦爽口,且牛香味濃郁,配上旁邊特調的山楂紅酒汁,和口感綿滑牛油味濃既薯蓉,整個配搭好正,必食。3.Nduja Cavatelli Pasta($268)意式貝殼麵,帶點煙韌及有口感。用上意式香腸製成醬汁醬,配上多款海鮮,包括爽口有層次的牡丹蝦蓉,還有炙燒比目魚,用上火槍燒成,把油脂逼入意粉中,令意粉提昇多一個層次。4.Upside Down($98)Mocktail—泰式奶茶x椰奶,打入滿滿的滿的空氣感。5.Coffee Negroni($128)6.Pistachio Lemon Cream Cheese Dessert($128)最後的甜
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久違的聚會,選了這一間型格的Fusion 菜及酒吧,要Happy Friday 一下。
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餐廳的職員都好友善。
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最後叫了以下食物。
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1.Hokkaido Scallop Ceviche($128)
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用上北海道的帶子,早一晚用上昆布調製一晚,非常鮮甜,
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配上自家製的酸酸甜甜奇異果醬汁及爽口清椒,再加上三文魚子點綴,賣相非常吸引外,同時非常開胃和有驚喜
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2.Crispy Beef Short Rib ($268)
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非常好吃的一道主菜。慢煮牛坑腩非常軟嫩,食善半肥瘦爽口,且牛香味濃郁,
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配上旁邊特調的山楂紅酒汁,和口感綿滑牛油味濃既薯蓉,整個配搭好正,必食。
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3.Nduja Cavatelli Pasta($268)
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意式貝殼麵,帶點煙韌及有口感。用上意式香腸製成醬汁醬,
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配上多款海鮮,包括爽口有層次的牡丹蝦蓉,還有炙燒比目魚,用上火槍燒成,把油脂逼入意粉中,令意粉提昇多一個層次。
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4.Upside Down($98)
Mocktail—泰式奶茶x椰奶,打入滿滿的滿的空氣感。
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5.Coffee Negroni($128)
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6.Pistachio Lemon Cream Cheese Dessert($128)
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最後的甜品是一道口感的別較為軟綿綿的開心果芝士蛋糕, 淡淡的開心果醬配上檸檬醬汁,非常清新,配上港式蛋光及開心果粒,令甜品的口感層次更豐富, 滿足,完美的一餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-18
Dining Method
Dine In
Spending Per Head
$400 (Dinner)