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銅鑼灣好味潮州菜
2024-08-01 109 views
Weekday Dinner 由國家級大師傅坐鎮的潮州菜館，裝修典雅，環境闊落光猛。一坐下送上功夫茶，清香上乘，並送上香脆又鹹香的花生及爽脆蒜味菜圃作為餐前小食。厚菇炆海參 冬菇及海參入味，充滿骨膠原。鵝肉 （例） 鵝肉炆煮入味，味道鮮美，香氣十足，底下的豆腐及花生吸引了滷水汁精華，同樣美味。汕頭煎蠔烙 蠔烙香脆可口，重蛋香味，每一啖都可以吃到蠔粒。冬菜炒水瓜 清甜的水瓜加入風味鮮美的冬菜，味道一點也不會單調。王老吉菜位
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Weekday Dinner

由國家級大師傅坐鎮的潮州菜館，裝修典雅，環境闊落光猛。一坐下送上功夫茶，清香上乘，並送上香脆又鹹香的花生及爽脆蒜味菜圃作為餐前小食。
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厚菇炆海參
冬菇及海參入味，充滿骨膠原。
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鵝肉 （例）
鵝肉炆煮入味，味道鮮美，香氣十足，底下的豆腐及花生吸引了滷水汁精華，同樣美味。
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汕頭煎蠔烙
蠔烙香脆可口，重蛋香味，每一啖都可以吃到蠔粒。
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冬菜炒水瓜
清甜的水瓜加入風味鮮美的冬菜，味道一點也不會單調。
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王老吉
菜位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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