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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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📍#極尚大喜屋📍Deluxe Daikiya Japanese Restaurant .🇭🇰香港銅鑼灣軒尼斯道489號銅鑼灣廣場一期9樓🇭🇰9/F, Causeway Bay Plaza 1, 489 Hannessy Road, Causeway Bay.🌐銅鑼灣 🌐尖沙咀.#MFJ銅鑼灣 #MFJ日本菜 #MFJ_CausewayBay #MFJ_JapaneseFood .人均消費: HKD244.味道: 👅👅👅賣相: 👀👀👀價格: 💰💰💰💰環境: 🌹🌹🌹服務: 👨🏻👨🏻性價比: ⭐️⭐️⭐️回頭率: 🔆.突然好想食放題🤩 因疫情關係,啲放題平咗咁多嘅😱晚市成人HKD258,小童HKD148,加一另計地方大,坐得舒服飲品選擇多,啤酒清酒就都有.⭐️刺身類:都有十幾款揀,大部分都試咗,好新鮮唔錯!🔴松葉蟹腳: 蟹臉好鮮好甜,比想像中好味,但要自己剪🟠三文魚: 厚切大件🟡油甘魚: 油香重,比得上外面單點🟢劍魚腩: 肉質軟稔,可惜脂肪較少🔵北海道帶子: 甜,不算超爽,可以接受,係細隻咗少少🟣赤貝: 十分爽脆!⚫️蠑螺: 普通,無味⚪️甜蝦: 甜蝦好甜,大小剛好🟤虎蝦: 虎蝦口感相對差一點.🆗壽司&
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📍#極尚大喜屋
📍Deluxe Daikiya Japanese Restaurant
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🇭🇰香港銅鑼灣軒尼斯道489號銅鑼灣廣場一期9樓
🇭🇰9/F, Causeway Bay Plaza 1, 489 Hannessy Road, Causeway Bay
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🌐銅鑼灣 🌐尖沙咀
.
#MFJ銅鑼灣 #MFJ日本菜
#MFJ_CausewayBay #MFJ_JapaneseFood
.
人均消費: HKD244
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味道: 👅👅👅
賣相: 👀👀👀
價格: 💰💰💰💰
環境: 🌹🌹🌹
服務: 👨🏻👨🏻
性價比: ⭐️⭐️⭐️
回頭率: 🔆
.
突然好想食放題🤩 因疫情關係,啲放題平咗咁多嘅😱
晚市成人HKD258,小童HKD148,加一另計
地方大,坐得舒服
飲品選擇多,啤酒清酒就都有
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⭐️刺身類:
都有十幾款揀,大部分都試咗,好新鮮唔錯!
🔴松葉蟹腳: 蟹臉好鮮好甜,比想像中好味,但要自己剪
🟠三文魚: 厚切大件
🟡油甘魚: 油香重,比得上外面單點
🟢劍魚腩: 肉質軟稔,可惜脂肪較少
🔵北海道帶子: 甜,不算超爽,可以接受,係細隻咗少少
🟣赤貝: 十分爽脆!
⚫️蠑螺: 普通,無味
⚪️甜蝦: 甜蝦好甜,大小剛好
🟤虎蝦: 虎蝦口感相對差一點
刺身
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🆗壽司&軍艦類:
反而壽司同軍艦選擇真係好少,得每樣幾款
🔴三文魚花之戀: 細細件唔錯,沙律醬好香
🟠芝士蟹籽吉列蝦卷: 個樣好靚,味道配搭可以,但芝士乾炸蝦凍
🟡黑松露油甘魚壽司: 黑松露搶咗油甘魚香味
🟢深海池魚王壽司: 性價比一向高的池魚王,爽口又香
🔵蟹膏赤蝦壽司: 蟹膏麻麻,同赤蝦唔夾,赤蝦普通
🟣柚子胡椒汁燒左口魚邊壽司: 完全唔得,胡椒味太濃,同柚子唔夾,蓋晒左右魚邊味
⚫️芥辣八爪魚軍艦: 夠攻鼻,正!
壽司
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⭐️手卷類:
細細件,但紫菜唔夠脆
🔴芝士蟹籽手卷: 唔錯,岩小朋友食
🟠海膽手卷: 海膽好醜,但好甜好味
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⭐️煮物:
煮物只食左兩樣,但好味
🔴雪花牛肉鍋: 好好味,牛肉估唔到唔香,湯甜好正,蔬菜入晒味,豆腐又滑,食左刺鍋
🟠牛油清酒煮大蜆: 比相像中好味,係大蜆,隻隻都好肥
雪花牛肉鍋
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牛油清酒煮大蜆
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熱烏冬
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🆗天婦羅:
天婦羅唔熱,但蔬菜類幾好味
🔴皇帝蟹棒天婦羅: ok啦
🟠天婦羅蝦: 唔熱,蝦好細隻無乜口感
🟡温室南瓜天婦羅: 好甜好味
🟢一口甜蕃薯仔天婦羅: 超甜,煙煙韌韌
🔵脆炸貓山王: 榴蓮味超勁,好好味
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🆗炸物:
唔熱,小朋友都唔肯食
🔴芝士年糕: 唔熱,無左芝士年糕嘅香味
🟠吉列牛乳炸鮮奶: 細細粒容易食
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⭐️燒物:
熱度普通,但整體燒得唔錯
🔴焗廣島蠔: 最喜歡的焗蠔,同平時食唔同,好似泰式咁帶少少酸香,好味
🟠燒香草羊鞍: 羊肉味都重,幾香叫
🟡蒲燒鰻魚: 其實好味㗎喎,但太細舊了
🟢鹽燒牛舌: 牛舌有點韌,但味道可以
🔵西京燒比目魚: 唔似正常西京燒比目魚,但甜甜的幾好味
🟣燒温室甜菠蘿: 超級甜超juicy
焗廣島蠔
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⭐️甜品:
每人會有一杯Haagen-Dazs 同Movenpick雪糕
唔肯定有無其他甜品😂😂
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食物選擇的確比較少,質素中等,味道可以但食物唔熱
環境算坐得舒服,但無乜服務可言,收搭都了慢
價錢唔貴,但回頭率不高,始終銅鑼灣選擇比佢好的多的是
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#sushi #sashimi #allyoucaneat
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#mfoodjournal #instagfood #foodstagram #foodie #hkfoodie #fooddiary #foodblog #hkfoodblog #tastyfood #foodphotography #相機食先 #食好西 #吃貨 #香港美食指南 #香港美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-25
Dining Method
Dine In
Spending Per Head
$244 (Dinner)
Recommended Dishes
刺身
雪花牛肉鍋
牛油清酒煮大蜆
熱烏冬
焗廣島蠔