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店名: Ciclo地址: 銅鑼灣霎東街15-21號Oliv 4樓銅鑼灣站A出口,行2分鐘環境: 5/5價錢: 4/5味道: 4.5/5今次同朋友去到位於銅鑼灣嘅型格酒吧餐廳,裝修以黑色工業風,空間感足夠,亦有不同特色cocktails🍸有需要嘅話,店員亦會熱心介紹cocktail同食物,絕對係大家同朋友黎happy friday嘅好地方🥰Uni Lobster Bisque Arancini(2pcs)❤️❤️❤️❤️❤️$228以自家製龍蝦湯配risotto嘅意大利🇮🇹小食,再加上車打芝士炸成口感外脆內軟好creamy,仲有拉絲,配上鮮甜北海道海膽,創新又好食😍Tuna tartare❤️❤️❤️❤️❤️$138吞拿魚新鮮肥美,混合特製嘅辣椒醬🌶️,再配搭上香滑牛油果蓉🥑店員建議先單食,之後再配上脆片,層次十分豐富,必點之選😙Drunken Crab Pasta❤️❤️❤️❤️$258用上雞油、紹興酒等煮成,墨汁意粉軟硬適中😝再加上啖啖香濃鮮味嘅蟹肉,整體十分滿意👍🏻Crispy Short Rib❤️❤️❤️❤️❤️$268外層煎至香脆,內裏以淋汁嘅方式慢煮,雖然係全熟,但肉質依然保持嫩滑,再配上紅酒、肉桂、山楂製成既醬
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店名: Ciclo

地址: 銅鑼灣霎東街15-21號Oliv 4樓
銅鑼灣站A出口,行2分鐘

環境: 5/5
價錢: 4/5
味道: 4.5/5

今次同朋友去到位於銅鑼灣嘅型格酒吧餐廳,裝修以黑色工業風,空間感足夠,亦有不同特色cocktails🍸有需要嘅話,店員亦會熱心介紹cocktail同食物,絕對係大家同朋友黎happy friday嘅好地方🥰

Uni Lobster Bisque Arancini(2pcs)❤️❤️❤️❤️❤️
$228
以自家製龍蝦湯配risotto嘅意大利🇮🇹小食,再加上車打芝士炸成口感外脆內軟好creamy,仲有拉絲,配上鮮甜北海道海膽,創新又好食😍

Tuna tartare❤️❤️❤️❤️❤️
$138
吞拿魚新鮮肥美,混合特製嘅辣椒醬🌶️,再配搭上香滑牛油果蓉🥑店員建議先單食,之後再配上脆片,層次十分豐富,必點之選😙

Drunken Crab Pasta❤️❤️❤️❤️
$258
用上雞油、紹興酒等煮成,墨汁意粉軟硬適中😝再加上啖啖香濃鮮味嘅蟹肉,整體十分滿意👍🏻

Crispy Short Rib❤️❤️❤️❤️❤️
$268
外層煎至香脆,內裏以淋汁嘅方式慢煮,雖然係全熟,但肉質依然保持嫩滑,再配上紅酒、肉桂、山楂製成既醬汁,令味道酸酸甜甜,又帶有紅酒香,再配搭上超creamy幼滑既薯蓉,味道十分驚豔🤩

Salt Babe❤️❤️❤️❤️❤️
$128
以鹹檸七作為concept,加入佛手柑等,入口酒味並唔濃烈,清爽得黎好適合女仔👧🏻飲😆

Koko Ringo❤️❤️❤️❤️❤️
$128
班蘭葉配以清新青檸同椰子mousse🥥奶泡綿密嘅口感,配上下面清爽嘅cocktail,層次分明口感獨特😙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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