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2024-08-28 414 views
牡蠣小屋 (銅鑼灣)銅鑼灣駱克道459-461號The L. Square10樓-特上刺身盛合 $490@二人份當晚有幾款刺身,包括深海拖羅、巨型牡丹蝦、金木鯛、馬糞海膽、北海道帶子等等,全部都好新鮮,全部空運到港,又厚又大件~拖羅入口即融,蝦爽口彈牙,味道鮮甜!-鐵盒燒生蠔 半打 $240生蠔新鮮,燒烤後的微焦香氣增添了風味,搭配檸檬汁更顯鮮美。半打的量正好,適合與朋友分享。-追加芝士 $43(三個)芝士融化得恰到好處,口感香濃,與生蠔的鮮味互補,十分推薦嘗試!-山芋明太子鐵板燒 $78山芋外脆內嫩,明太子的鹹香提升了整個菜式,搭配鐵板的熱度,口感超讚,讓人一試成主顧。-和牛卡爾柏橋 $148和牛的肉質極為細膩,油脂分布均勻,口感滑順。搭配特製醬汁,讓人回味無窮,真正的美食享受!-白薑醋鯖魚昆布 $98鯖魚鮮嫩,醋的酸味與薑的香氣相得益彰,昆布的增加讓整道菜更添層次感,清新開胃。
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牡蠣小屋 (銅鑼灣)
銅鑼灣駱克道459-461號The L. Square10樓
-
特上刺身盛合 $490@二人份
當晚有幾款刺身,包括深海拖羅、巨型牡丹蝦、金木鯛、馬糞海膽、北海道帶子等等,全部都好新鮮,全部空運到港,又厚又大件~拖羅入口即融,蝦爽口彈牙,味道鮮甜!
-
鐵盒燒生蠔 半打 $240
生蠔新鮮,燒烤後的微焦香氣增添了風味,搭配檸檬汁更顯鮮美。半打的量正好,適合與朋友分享。
-
追加芝士 $43(三個)
芝士融化得恰到好處,口感香濃,與生蠔的鮮味互補,十分推薦嘗試!
-
山芋明太子鐵板燒 $78
山芋外脆內嫩,明太子的鹹香提升了整個菜式,搭配鐵板的熱度,口感超讚,讓人一試成主顧。
-
和牛卡爾柏橋 $148
和牛的肉質極為細膩,油脂分布均勻,口感滑順。搭配特製醬汁,讓人回味無窮,真正的美食享受!
-
白薑醋鯖魚昆布 $98
鯖魚鮮嫩,醋的酸味與薑的香氣相得益彰,昆布的增加讓整道菜更添層次感,清新開胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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