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Restaurant: The Charcoal Room
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
𐂂 今次介紹一間高檔韓燒,推出六週年優惠,獎賞包括$6無限暢飲無酒精飲品、6份燒肉 FREE 1份、6秒挑戰送炸雞半份、IG Happy Share 全單6折等,只要完成特定挑戰就有了。⸜♡⸝ 佔地全層,以深木為主,裝潢用橫樑屏風設計,室內光線偏暗,時尚得來帶點暗黑風格。以卡座用餐,十分寬廣舒適,最棒是職員會幫忙燒,手法純熟,全部燒得熟度剛好,又有炭燒香味。。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・✎ ̼前菜 (送/+$40可以任吃)七款小菜,味道好正宗:❁海帶絲沙律❁薯仔沙律❁泡菜和蘿蔔絲❁麻油芽菜和菠菜❁粟米芝士✎ ̼壽喜燒和牛三筋肉(4件)$225四片紅白雲石紋理的和牛西冷,均由職員燒至五成熟,就將一個小飯團放入和牛包住,撈入鮮澄黃色的月見蛋黃,香濃滑溜,入口柔潤軟嫩,非常棒!✎ ̼最上等牛肋骨 $308鮮紅潤澤又大塊,燒至七成熟,入口有濃郁牛味,質感較軟韌,特色是有嚼口的油香牛肉。✎ ̼韓國鰻魚 $280絕對是新鮮貨,厚肉彈牙,重點是無骨,吃得很放心!燒出皮脆肉嫩,點了鰻魚汁就更佳!✎ ̼韓式炸雞(半份)$128塊塊大而多肉,炸得酥脆不柴口!✎ ̼雪梨水冷麵 $95
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𐂂 今次介紹一間高檔韓燒,推出六週年優惠,獎賞包括$6無限暢飲無酒精飲品、6份燒肉 FREE 1份、6秒挑戰送炸雞半份、IG Happy Share 全單6折等,只要完成特定挑戰就有了。
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⸜♡⸝ 佔地全層,以深木為主,
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裝潢用橫樑屏風設計,室內光線偏暗,時尚得來帶點暗黑風格。
7 views
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以卡座用餐,
19 views
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0 comments
十分寬廣舒適,最棒是職員會幫忙燒,手法純熟,全部燒得熟度剛好,又有炭燒香味。
8 views
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0 comments
11 views
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0 comments
8 views
0 likes
0 comments
10 views
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0 comments
0 views
0 likes
0 comments
0 views
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。゚・𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 。゚・
柚子檸檬梳打水
21 views
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0 comments
✎ ̼前菜 (送/+$40可以任吃)
前菜
162 views
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七款小菜,味道好正宗:
❁海帶絲沙律
❁薯仔沙律
❁泡菜和蘿蔔絲
❁麻油芽菜和菠菜
❁粟米芝士
韓國鰻魚
12 views
0 likes
0 comments
✎ ̼壽喜燒和牛三筋肉(4件)$225
四片紅白雲石紋理的和牛西冷,
均由職員燒至五成熟,
就將一個小飯團放入和牛包住,
韓國鰻魚
8 views
0 likes
0 comments
撈入鮮澄黃色的月見蛋黃,
香濃滑溜,入口柔潤軟嫩,非常棒!
最上等牛肋骨
1 views
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0 comments
✎ ̼最上等牛肋骨 $308
最上等牛肋骨
147 views
0 likes
0 comments
鮮紅潤澤又大塊,燒至七成熟,
最上等牛肋骨
7 views
0 likes
0 comments
入口有濃郁牛味,質感較軟韌,
特色是有嚼口的油香牛肉。
0 views
0 likes
0 comments
✎ ̼韓國鰻魚 $280
壽喜燒和牛三筋肉
14 views
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絕對是新鮮貨,厚肉彈牙,
韓國鰻魚
2 views
0 likes
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重點是無骨,吃得很放心!
韓國鰻魚
6 views
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0 comments
燒出皮脆肉嫩,
韓國鰻魚
7 views
0 likes
0 comments
點了鰻魚汁就更佳!
韓式炸雞(半份)
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✎ ̼韓式炸雞(半份)$128
塊塊大而多肉,炸得酥脆不柴口!
雪梨水冷麵
290 views
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✎ ̼雪梨水冷麵 $95
麵量多,較幼身難夾,
味道很清淡,可加醋和芥辣添風味,
很解油膩!
壽喜燒和牛三筋肉
425 views
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✎ ̼柚子檸檬梳打水 $42
味道較甜~
青瓜青檸梳打水
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✎ ̼青瓜青檸梳打水 $42
味道較清新~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-13
Dining Method
Dine In
Spending Per Head
$616 (Dinner)
Recommended Dishes
柚子檸檬梳打水
前菜
韓國鰻魚
韓國鰻魚
最上等牛肋骨
最上等牛肋骨
最上等牛肋骨
壽喜燒和牛三筋肉
韓國鰻魚
韓國鰻魚
韓國鰻魚
韓式炸雞(半份)
雪梨水冷麵
壽喜燒和牛三筋肉
青瓜青檸梳打水
  • 麻油芽菜和菠菜