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2024-09-27
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呢間泰國餐廳喺銅鑼灣總統中心頂樓已經屹立咗多年，由泰國人經營，喺銅鑼灣又想食到啱口味嘅正宗嘅泰國菜，就會諗起佢👏🏻今日同朋友兩人一齊嚟食點咗以下，全部都非常惹味，亦都上菜好快。最出色嘅係佢嘅燒豬頸肉沙律，食得出用上魚露青檸胡椒粉同各種泰式嘅調味料超有鑊氣咁炒，最後食到非常滋味😋😋🥗燒豬頸肉沙律($108)🍜Pad Thai with prawns ($138)🥘冬陰功湯 ($98)🥬馬拉盞炒通菜($105)餐廳設有室內同室外位置，地方都好寬敞同好有氣氛，好適合同一班人去慶祝生日🥳因為地方大所以都唔難有位，但係佢都好popular ，所以之前book枱先至嚟會比較好啲👌🏻
今日同朋友兩人一齊嚟食點咗以下，全部都非常惹味，亦都上菜好快。最出色嘅係佢嘅燒豬頸肉沙律，食得出用上魚露青檸胡椒粉同各種泰式嘅調味料超有鑊氣咁炒，最後食到非常滋味😋😋
🥗燒豬頸肉沙律($108)
🍜Pad Thai with prawns ($138)
🥘冬陰功湯 ($98)
🥬馬拉盞炒通菜($105)
餐廳設有室內同室外位置，地方都好寬敞同好有氣氛，好適合同一班人去慶祝生日🥳
因為地方大所以都唔難有位，但係佢都好popular ，所以之前book枱先至嚟會比較好啲👌🏻
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Pad Thai with prawns
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冬陰功湯
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馬拉盞炒通菜
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