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2024-09-14 539 views
忙碌的一星期完結週五就好好對待自己的胃,燒味飯是香港特色,搜尋一下銅鑼灣,大壹燒鵝出色,可惜到了晚上,燒鵝已經售罄先喝一碗木瓜雞腳湯$10,木瓜同雞腳都煲到半溶,肉排依然有味,夠火喉燒味雙拼飯$60叉燒燻蹄雙拼飯,上檯時賣相加分,旁邊搭上炸菜,炸菜脆口有味數數叉燒有8舊,是燶邊半肥瘦叉燒,叉燒入口軟淋,蜜糖好香,甜度適中,剛剛恰到好處,連同白飯一起吃,一口接一口燻蹄有6 片,每一片都有厚度,外皮爽口,肉質腍滑, 沾上汁酸酸地,好開胃
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忙碌的一星期完結週五就好好對待自己的胃,燒味飯是香港特色,搜尋一下銅鑼灣,大壹燒鵝出色,可惜到了晚上,燒鵝已經售罄
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先喝一碗木瓜雞腳湯$10,木瓜同雞腳都煲到半溶,肉排依然有味,夠火喉
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燒味雙拼飯$60
叉燒燻蹄雙拼飯,上檯時賣相加分,旁邊搭上炸菜,炸菜脆口有味
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數數叉燒有8舊,是燶邊半肥瘦叉燒,叉燒入口軟淋,蜜糖好香,甜度適中,剛剛恰到好處,連同白飯一起吃,一口接一口
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燻蹄有6 片,每一片都有厚度,外皮爽口,肉質腍滑, 沾上汁酸酸地,好開胃
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner