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2024-09-13 1186 views
今日同朋友到旺角食飯,我們到達餐廳不需要等位就可以入座 。我們叫了一份西蘭花炒帶子,一份燒汁脆牛腩,一份方魚肉碎粥和一份鹵水拼盤 。鹵水拼盤的各種小食搭配,鹵水的獨特香料讓每一樣食材都充分吸收,口感豐富多樣。西蘭花炒帶子,讓我在第一口就感受到了濃郁的海鮮香氣,帶子的鮮甜與西蘭花的清脆相得益彰。燒汁脆牛腩的香氣撲鼻,牛腩外脆內軟入口即化,肉質鮮嫩多汁,再加上燒汁包含濃厚口感。方魚肉碎粥的熱氣騰騰,粥的濃稠帶著魚的鮮味,鮮香又不油膩。整體而言份量充足,味道不錯 。
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今日同朋友到旺角食飯,我們到達餐廳不需要等位就可以入座 。
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我們叫了一份西蘭花炒帶子,一份燒汁脆牛腩,一份方魚肉碎粥和一份鹵水拼盤 。
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119 views
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74 views
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45 views
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鹵水拼盤的各種小食搭配,鹵水的獨特香料讓每一樣食材都充分吸收,口感豐富多樣。
30 views
0 likes
0 comments
32 views
0 likes
0 comments

西蘭花炒帶子,讓我在第一口就感受到了濃郁的海鮮香氣,帶子的鮮甜與西蘭花的清脆相得益彰。
85 views
1 likes
0 comments
54 views
0 likes
0 comments
46 views
0 likes
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燒汁脆牛腩的香氣撲鼻,牛腩外脆內軟入口即化,肉質鮮嫩多汁,再加上燒汁包含濃厚口感。
79 views
0 likes
0 comments
30 views
0 likes
0 comments

方魚肉碎粥的熱氣騰騰,粥的濃稠帶著魚的鮮味,鮮香又不油膩。

整體而言份量充足,味道不錯 。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-27
Dining Method
Dine In
Spending Per Head
$250 (Dinner)