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2024-03-04
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第2次黎長沙灣嘅雪山冰廳，之前黎食下午茶，今次就試下佢嘅晚飯小菜，冇黎一排，原來重新裝修咗夜晚8點入座都幾多人，見到好多人都食原條蒸魚，不過我唔食魚，所以揀其他小菜。餐牌有好多選擇，除咗小菜，下午茶餐嘅炸雞脾、西多都有，而我最後揀咗二人餐，因為跟埋兩盅燉湯同兩個飯，比夠抵食🌟姬松茸燉赤肉燉湯幾足料，有幾舊松茸菇同赤肉，仲有隻雞腳。湯幾清甜，個燉盅仲好保溫，食完飯飲都仲暖🌟招牌霸王雞（半隻）隻雞幾嫩滑，肉質幾淋，雞皮薄而唔算肥，所以都食得，而薑蔥同芫茜份量啱啱好，個醬油亦好香，呢個招牌菜果然值得試🌟咖哩彩椒牛魔王煲上枱時新鮮滾熱辣，咖喱汁偏甜，味道唔辣，入面有牛根、牛腩、牛仔骨同滑牛肉，仲有三色椒同薯仔。啲牛肉醃得幾淋幾入味，沾滿咖哩汁幾啱送飯食我同朋友仲加咗錢叫特飲，飲咗紅豆冰同雜果賓治，食完超級飽
夜晚8點入座都幾多人，見到好多人都食原條蒸魚，不過我唔食魚，所以揀其他小菜。餐牌有好多選擇，除咗小菜，下午茶餐嘅炸雞脾、西多都有，而我最後揀咗二人餐，因為跟埋兩盅燉湯同兩個飯，比夠抵食
二人餐
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🌟姬松茸燉赤肉
燉湯幾足料，有幾舊松茸菇同赤肉，仲有隻雞腳。湯幾清甜，個燉盅仲好保溫，食完飯飲都仲暖
姬松茸燉赤肉
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姬松茸燉赤肉
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🌟招牌霸王雞（半隻）
隻雞幾嫩滑，肉質幾淋，雞皮薄而唔算肥，所以都食得，而薑蔥同芫茜份量啱啱好，個醬油亦好香，呢個招牌菜果然值得試
招牌霸王雞（半隻）
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招牌霸王雞（半隻）
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🌟咖哩彩椒牛魔王煲
上枱時新鮮滾熱辣，咖喱汁偏甜，味道唔辣，入面有牛根、牛腩、牛仔骨同滑牛肉，仲有三色椒同薯仔。啲牛肉醃得幾淋幾入味，沾滿咖哩汁幾啱送飯食
咖哩彩椒牛魔王煲
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我同朋友仲加咗錢叫特飲，飲咗紅豆冰同雜果賓治，食完超級飽
紅豆冰
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雜果賓治
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