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Restaurant: 和記海鮮飯店
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
114
0
義工開會,開完都10點了,大家都好肚餓,就去咗樓下既飯店食晚飯.呢間店雖然冇乜裝修,仲有d殘舊,但係佢地做d菜整得唔錯架,尤其個老板好好招呼今餐我地點了以下菜式 :椒鹽骨,椒鹽雞翼,椒鹽雞軟骨 ....整得唔錯,椒鹽夠入味,唔會太鹹或太過辣,而且又唔油,咁先最重要.西蘭花炒花枝...魷魚切得夠薄,唔會咬唔入口菠蘿咕嚕肉....賣相麻麻,d骨切番細粒小小好d,但食落有d軟骨,嘩...好正,嚿排骨咁先至好食.絲瓜木耳炆豆腐...d豆腐ok,但絲瓜d義工話,老咗少少.芫茜蒸蛋....好味呀,好香既芫茜味,冇諗過咁既配搭原來係咁好味既.另外叫咗小炒皇,因為唔想叫七碟餸,八碟好d,但最後都冇黎到,因為老板寫漏單.後尾我地都唔要啦,因為另外有一個蛋糕,義工有2個人今個月生日,阿Pik係美心買咗個蛋糕,加埋就係八樣菜啦.另外叫了8碗米粉,2碗白飯,10個人都係食咗 $412元,餐飯好抵啦.
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義工開會,開完都10點了,大家都好肚餓,就去咗樓下既飯店食晚飯.
呢間店雖然冇乜裝修,仲有d殘舊,但係佢地做d菜整得唔錯架,尤其個老板好好招呼
今餐我地點了以下菜式 :
椒鹽骨,椒鹽雞翼,椒鹽雞軟骨 ....整得唔錯,椒鹽夠入味,唔會太鹹或太過辣,而且又唔油,咁先最重要.

西蘭花炒花枝...魷魚切得夠薄,唔會咬唔入口

菠蘿咕嚕肉....賣相麻麻,d骨切番細粒小小好d,但食落有d軟骨
,嘩...好正,嚿排骨咁先至好食.
絲瓜木耳炆豆腐...d豆腐ok,但絲瓜d義工話,老咗少少.

芫茜蒸蛋....好味呀,好香既芫茜味,冇諗過咁既配搭原來係咁好味既.
另外叫咗小炒皇,因為唔想叫七碟餸,八碟好d,但最後都冇黎到,因為老板寫漏單.
後尾我地都唔要啦,因為另外有一個蛋糕,義工有2個人今個月生日,阿Pik係美心買咗個蛋糕,加埋就係八樣菜啦.

另外叫了8碗米粉,2碗白飯,10個人都係食咗 $412元,餐飯好抵啦.

門面
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餐牌
62 views
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55 views
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椒鹽雞軟骨
86 views
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椒鹽骨
98 views
0 likes
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菠蘿咕嚕肉
77 views
0 likes
0 comments
69 views
0 likes
0 comments
58 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-08-11
Spending Per Head
$41.2 (Dinner)
Celebration
Birthday
Recommended Dishes
門面
餐牌
椒鹽雞軟骨
椒鹽骨
菠蘿咕嚕肉
  • 椒鹽雞翼
  • 芫茜蒸蛋