帝京軒

Di King Heen
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14689
Mong Kok
$401-800
Guangdong Fine Dried Seafood Dim Sum Dim Sum Restaurant Hotel Restaurant Food Wise Eateries
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Restaurant: Di King Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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開年飯！
2018-03-24 886 views
新年過後，大家的生活節奏也從熱鬧紛騰漸漸回復正軌；一於約大家出來吃餐開年飯吧！人多勢眾，這支從日本帶回來的18年Platinum Label 正好助興！乍暖還寒的天氣下喝點滋潤湯水至好不過，這個「杏汁白肺燉花膠」有杏香卻不會過嗆；白肺嫩滑沒有異味，軟腍滋補的花膠，最合女士們享用。金榜~由三款美食組成的金榜分別為油潤肥美的「金牌黑豚叉燒」、清新爽口的「秋葵牛䏏菌小耳朵」及滋味彈滑的「鮑魚汁豬腳仔」，各有特色。脆烤乳豬伴鵝肝蝴蝶夾～好一個披著豬皮的鵝！這件鵝肝也太巨大了吧，嬌小的蝴蝶夾包似乎不能完全把它裝下！㚒包鬆軟、乳豬皮酥脆，鵝肝甘香豐膄，幾重滋味在口中併發，好吃到一個點；再呷一口醇香威士忌，真禁不住嘆一句 ～人生多美好！胡椒忌廉汁珍寶蝦球～蝦的鮮美彈牙是意料中事，在胡椒的基調上加入忌廉，既備辛香的刺激，也添了點奶香的溫柔，相當不錯。砂鍋金栗泉竹龍躉頭腩～啖啖肉的龍躉頭腩；配上煮得入味又粉軟的金栗已非常好味，想不到底層的茄子，吸盡了精華後變為大家的新竉兒，惹得衆人在鍋內不斷玩尋寶遊戲。酒香棗茸雞～微帶酒香的雞件滑而有彈性，置於底層的蓮子、百合、菜芯、雲耳及紅棗，經雞汁及酒香的
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新年過後，大家的生活節奏也從熱鬧紛騰漸漸回復正軌；一於約大家出來吃餐開年飯吧！
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人多勢眾，這支從日本帶回來的18年Platinum Label 正好助興！

乍暖還寒的天氣下喝點滋潤湯水至好不過，
這個「杏汁白肺燉花膠」有杏香卻不會過嗆；白肺嫩滑沒有異味，軟腍滋補的花膠，最合女士們享用。

杏汁白肺燉花膠
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17 views
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金榜~
由三款美食組成的金榜分別為油潤肥美的「金牌黑豚叉燒」、清新爽口的「秋葵牛䏏菌小耳朵」及滋味彈滑的「鮑魚汁豬腳仔」，各有特色。

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金牌黑豚叉燒
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鮑魚汁豬腳仔
27 views
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秋葵牛䏏菌小耳朵
33 views
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脆烤乳豬伴鵝肝蝴蝶夾～
好一個披著豬皮的鵝！這件鵝肝也太巨大了吧，嬌小的蝴蝶夾包似乎不能完全把它裝下！㚒包鬆軟、乳豬皮酥脆，鵝肝甘香豐膄，幾重滋味在口中併發，好吃到一個點；再呷一口醇香威士忌，真禁不住嘆一句 ～人生多美好！

脆烤乳豬伴鵝肝蝴蝶夾
54 views
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32 views
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0 comments
26 views
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32 views
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胡椒忌廉汁珍寶蝦球～
蝦的鮮美彈牙是意料中事，在胡椒的基調上加入忌廉，既備辛香的刺激，也添了點奶香的溫柔，相當不錯。

胡椒忌廉汁珍寶蝦球
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15 views
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砂鍋金栗泉竹龍躉頭腩～
啖啖肉的龍躉頭腩；配上煮得入味又粉軟的金栗已非常好味，想不到底層的茄子，吸盡了精華後變為大家的新竉兒，惹得衆人在鍋內不斷玩尋寶遊戲。
砂鍋金栗泉竹龍躉頭腩
36 views
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32 views
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0 comments
酒香棗茸雞～
微帶酒香的雞件滑而有彈性，置於底層的蓮子、百合、菜芯、雲耳及紅棗，經雞汁及酒香的滋潤後更覺惹味。
酒香棗茸雞
24 views
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33 views
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麗芋香酥鴨～
這個香酥鴨做得相當對辦，油溫掌控得宜，一口咬下去，酥、脆 、 粉、香 ，絕沒有油淋淋的情況。芋頭的甜香粉軟與肉汁充盈、肉味甘香的鴨肉果然是最佳拍檔。
麗芋香酥鴨
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22 views
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啫啫唐生菜～
未放下已飄來惹味的香氣，仍保持爽脆嫩綠的生菜吃來也不太油膩。
啫啫唐生菜
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鱈場蟹肉蟹油撈麵～
這裡的粗麵難得沒有梘水味，索盡了蟹油的脂香，配上鮮美的鱈場蟹肉；絕對是我這澱粉控當晚的至愛之一。
鱈場蟹肉蟹油撈麵
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黃金卷～
這是帝京的招牌作之一，新鮮即製「蛋散」，甜度不過高，酥脆可口兼有蛋香，一件落肚只會勾起更多的饞(甜)蟲，我便當仁不讓的包攬均分後的剩餘物資了！
黃金卷
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32 views
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以為咁就完結？席間有人提到疑似雪糕的字眼，還要是Movenpick 的出品，女士們立即響應，原本鐘情它的皇牌 - 朱古力，可實在太飽，便清清哋點了球雲呢嗱，澆上幾滴威士忌同吃，矜貴好味。
Movenpick 雪糕
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至此，這頓豐足的開年飯才在「甜蜜」中完結！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-03-08
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Dining Offer
    Tasting Event
    Recommended Dishes
    杏汁白肺燉花膠
    金牌黑豚叉燒
    鮑魚汁豬腳仔
    脆烤乳豬伴鵝肝蝴蝶夾
    胡椒忌廉汁珍寶蝦球
    砂鍋金栗泉竹龍躉頭腩
    酒香棗茸雞
    麗芋香酥鴨
    鱈場蟹肉蟹油撈麵
    黃金卷
    Movenpick 雪糕
    • Movenpick